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Luna Park Sydney is many things to many people. Today the famous 1930s-era amusement park is complemented by five-star function and wedding venues, an entertainment arena and a variety of deluxe brasserie and bar offerings.

Behind the scenes there is an amazing team. In 2013, Luna Park Sydney was selected as the State Winner of the 'Employer of Choice' category of the NSW Business Chamber  Awards.

If you are interested in joining the fun of Luna Park, the team are always on the lookout for new members across various roles. For more information on current vacancies, please see below. Alternatively, if you would like to speak to someone about recruitment call the team on (02) 9033 7636.

Luna Park Sydney Job Vacancies

 

Iconic Luna Park Sydney is where Guests are invited to “Experience the Magic” of a unique and beautifully restored 1930's art deco amusement park. We offer world class venue facilities that have proudly accomplished multiple awards.  Our highly acclaimed Big Top headlines both local and international artists, sporting events and exhibitions.  Recently refurbished, our popular Altum Restaurant and The Deck Sydney Bar overlook the pristine waters of Sydney harbour.


Your new role:

Our vibrant and dynamic Marketing team are instrumental in ensuring that all associated activity across our iconic brands is engaging and proudly showcases all that our entertainment precinct offers.

You will bring our brands to life by producing highly creative designs, concepts and other collateral elements, with a strong focus on digital.  Working on multiple projects under tight deadlines, creative execution will include but is not limited to: POS, all online elements and a variety of collateral.


About you:

As a design junkie, you have a discerning eye for creativity, innovation is second nature and you have the top design trends and technologies covered! 


Essential skills include:

  • Extensive design portfolio and typography skills within an agency or brand environment
  • Exposure across multiple brands with an emphasis on digital and branding
  • Highly experienced in digital design including display banner, animated gifs and html coding
  • Advanced prepress and print production skills
  • Working knowledge of motion graphics and video editing
  • Relevant tertiary qualifications
  • Excellent communication and presentation skills
  • Highly competent in the Adobe Creative Suite, Adobe After Effects and Lightroom
  • The ability to adhere to brand guidelines, style guides and self-moderate in ensuring creative messaging aligns with content strategies.

 

To Apply:

If you meet the brief and love the idea of Luna Park Sydney as the next portfolio in your career, send us your details illustrating why you would be perfect for us.  We would love to see some examples from your portfolio too!

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The Big Top, located within Luna Park Sydney, has played host to world-wide talent including; The Prodigy, Calvin Harris, Bruno Mars, Kylie Minogue, The Pixies, Nick Cave & The Bad Seeds, Queens of the Stone Age, The Black Keys, Slayer, DMX, Ice Cube, Hilltop Hoods, The Doobie Brothers, Chicago, America and more.

We also host a variety of events including; combat sports, ballroom dancing, ballet, world music concerts, roller derby, children’s events as well as annual festivals, exhibitions and conferences. 

Your new role:

To facilitate a seamless event ticketing experience for The Big Top patrons, we require an experienced, savvy ticketing whizz to coordinate event ticketing processes and systems as well as event day operations for both front of house and box office.

Reporting to the Ticketing and Event Services Manager, key responsibilities include:

  • Delivery of best practice ticketing
  • Configuration of shows
  • Ticket sales, seating allocations and upkeep of the systems and processes
  • Relationship management of external ticket vendors
  • Administration incl. financial record keeping and reporting
  • Asset management
  • Stakeholder engagement
  • Database maintenance

Additionally you will provide Event Services FOH Team supervision and development, ensuring the efficient and accurate delivery of ticketing, ushering, cloakroom, RSA monitoring, event merchandise and customer service support required to operate the Box Office during Big Top events.

About you:

  • Knowledge  of computerised ticket sale systems, eg SeatGeek, Ticket Serv, SRO
  • Relevant ticket operations experience
  • Proven experience supervising FOH teams
  • Knowledge of event coordination and equipment typical to the entertainment industry
  • Experience with online fraud prevention techniques and systems
  • Experience with online payment gateway programs
  • Valid NSW RSA
  • Proficient with Microsoft Office with emphasis on Word and Excel
  • Adobe CS (Photoshop and Illustrator) and basic HTML desirable
  • Sound decision making skills
  • Effective time management and organizational skills
  • Commitment towards delivering quality guest service
  • Exemplary verbal and written communication skills
  • Flexibility to work shifts that often includes weekend, evenings and public holidays

Apply now:

To get this gig please apply online now and include your CV and covering letter detailing how you match the selection criteria. Please note this is a full time role not available to students or working holiday visas. 

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Luna Park Sydney is one of Sydney’s most iconic and exciting entertainment precincts. Our food and beverage options encompass world-class functions, harbour front a-la-carte dining at Altum and the award-winning Ferris Wheel Dining concept, ticketed events and quick service retail food outlets. 

Your new role:

The Executive Chef is a creative and strategic leader and influencer for each of the different food environments across all four of Luna Park Sydney’s brands: Luna Park Venues, The Deck Sydney; Luna Park Sydney (theme park) and Big Top Sydney.  

You will be accountable for driving each to reach their optimum potential in terms of quality, market positioning, customer service, compliance, profitability, client perception and business expansion outcomes.

Other responsibilities include but are not limited to:

  • Development and implementation of menus for Catering, Ala Carte, Events and Retail food;
  • Lead in the management of labour costs, COGs and expense control as stipulated in budget;
  • Maximise revenue across the operation through delivery of superior product and service;
  • Product awareness training for Kitchen and FOH team members across the business;
  • Drive, review and monitor food handling and merchandising to agreed standards;
  • Develop frameworks for executing systems and processes for success;
  • Remain at the forefront of market trends through networking, liaison with suppliers and primary producers etc.;
  • Monitor customers’ perception and acceptance of the new products;
  • Hands-on support and enhancement of team performance, through sound leadership, communication, vision and recognition;
  • Champion LPS’ food product and delivery, and be the “Face of Luna Park’s Food product” in actively promoting what we do in the marketplace.

Your recipe to success must contain the following:

  • Senior leadership experience with extensive culinary skills obtained through stable employment in reputable venues;
  • Proven success in meeting revenue targets whilst controlling costs, not to the detriment of product/service quality;
  • Ability to manage and develop high performance, cohesive teams, leading by example and foster positive work environments;
  • Confidence and ability to showcase and promote the food operations of LPS in the industry;
  • Experience working with HACCP and Gold Catering Licence accreditation kitchens;
  • Strong planning, organisation and execution skills;
  • Confident communicator, with a calm, rational and professional manner;
  • Inspire teams and drive creativity to keep the business at the forefront of the industry;
  • Willingness to be hands on in food production and delivery as required;
  • Minimum Cert III culinary qualification;
  • Flexibility to work a variety of hours including weekdays, weekends, and evenings

Apply Now

We look forward to receiving your application that includes a description how your experience satisfies the key requirements of this position. Please indicate your salary expectations and a date you could commence in the role if successful.

Please “apply now” and email through your CV and cover letter.

APPLY NOW

 

Iconic Luna Park Sydney is where Guests are invited to “Experience the Magic” of a unique and beautifully restored 1930's art deco amusement park. We offer world class venue facilities that have proudly accomplished multiple awards.  Our highly acclaimed Big Top headlines both local and international artists, sporting events and exhibitions.  Recently refurbished, our popular Altum Restaurant and The Deck Sydney Bar overlook the pristine waters of Sydney harbour.

The Retail Food and Beverage (FAB) offering at Luna Park includes a new themed bistro style diner, gourmet burger and rotisserie chicken bar, grab and go items and popular fun park favourites.


Your new role:

A natural sense of creativity and innovation is important to deliver on our promise of ‘exceptional guest experience’. As the Retail Chef de Partie you will be required to prepare food that in itself becomes an experience, by injecting a sense of playfulness and theatre into the menu preparation and presentation.

The Retail Chef de Partie will be responsible for the outlet food preparation and production, control and operating within prescribed COGS and minimizing wastage. You will need to be a strong communicator with a calm manner and be quality focused ensuring consistency and food presentation meet the required standards and service times.


About you:

  • Retail food and beverage Chef experience in a high-volume environment
  • Culinary trade qualifications to a minimum of Cert III
  • Strong planning, organization and execution skills
  • Commitment to quality food preparation, presentation and hygiene standards
  • Skills to contribute to ordering and offering suggestions for new menu items
  • Monitor COGS and minimize wastage
  • Knowledge of sauces, stocks, seafood, pizzas and strong pan work
  • Excellent interpersonal and communication skills
  • Enthusiastic team player and willingness to assist other food production kitchens when necessary
  • Be able to work calmly when under pressure
  • HACCP, Food Safety and WH&S awareness and practice
  • Rotisserie chicken experience is desirable
  • This is a full-time position with the majority of hours being worked Friday through Monday, which will include regular evening shifts on weekends.


Apply Now

If you want to join a great team and are eager to be part of our success in our revitalised outlets, then we welcome your application.

Please apply now with a CV and cover letter explaining how your skills and experience satisfy the criteria listed above.  Please note that this is a full time role and only open t those with full Australian Work rights.

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The Retail Food and Beverage (FAB) offering at Luna Park includes a new themed bistro style diner, gourmet burger and rotisserie chicken bar, grab and go items and popular fun park favourites.

To complete the FAB team, we require a Retail Sous Chef to take charge of the Retail FAB food production, and be stationed primarily in the Hungry Horse Diner.

High volume retail food experience and a natural sense of creativity will be important to deliver on our promise of ‘exceptional guest experience’. The Retail Sous Chef will contribute to the design of new menu items, that in itself, becomes an experience by injecting a sense of playfulness and theatre into its preparation and presentation.


Your new role

Reporting to the Senior Retail Food and Beverage Manager, the Retail Sous Chef will be instrumental in the planning, preparation and participation in the daily outlet’s operation. Key responsibilities include contributing to innovative menu design and daily specials, menu costing and implementation, as well as controlling labour and food costs.

Through professional and sound leadership, you will ensure the outlet delivers consistently high-quality food production and presentation at all times, facilitating smooth and well managed service periods.

Provide clear direction and coaching to the FAB outlet team, including supervising, training, developing, motivating and mentoring junior chefs, kitchenhands and the service team.


Your recipe for success

Will include clear communication and displaying a true passion and commitment for high quality food preparation, presentation and hygiene/HACCP standards.

Collaboration, flexibility and a willingness to assist other teams within the FAB and Functions Catering Team will go hand in hand with your passion for your trade.

You will thrive being ‘hands on’ and working alongside your team in a dynamic, fast paced kitchen with the ability to calmly perform multiple tasks under pressure. You take pride in developing your team members capability and being accountable for the outlet’s success.

 

About you

  • Demonstrated experience at Sous Chef level in a high-volume retail catering environment
  • Commercial Cookery qualification (minimum Cert III)
  • Strong planning, organisation and execution skills
  • Extensive food knowledge and creative culinary skill
  • Be able to demonstrate an up to date and in depth understanding of the industry
  • Strong team player
  • Sound decision making skills
  • Able to handle high volume catering in a calm and professional manner
  • Practise quality and cost control measures
  • HACCP, Food Safety and WH&S awareness
  • Flexibility to work shifts that includes a ‘non-peak’ roster of Thursday through Mondays, and will involve regular evenings, and public holidays.
     

Apply now

If you are a culinary professional, dedicated to your craft with the drive and ambition to make an impact in the position we invite you to apply NOW.

Please include a resume with cover letter detailing how your experience matches the position criteria indicated above, and state your availability to commence in the role if successful. Unfortunately, this position is not eligible for sponsorship, and candidates must have unlimited work permissions.

APPLY NOW

ALTUM RESTAURANT  & THE DECK BAR JOB VACANCIES

 

Altum Restaurant, a distinctive Sydney dining experience offers a thoughtfully constructed menu featuring modern Australian cuisine blended with Mediterranean influences. It boasts seasonal produce sourced locally from quality providores, farmers, butchers and fishmongers and is well complemented by our widely applauded wine list. We were proudly included in Sitchu Sydney’s hottest restaurant openings of 2018. With awards for innovation including the unique concept of Ferris Wheel Dining, we have taken dining to new heights.


Your new role:

As a valued member of the Altum Kitchen you will work in a well-equipped environment maintained with HACCP accreditation and high standards of quality and hygiene. You will support the senior chefs from the initial preparation of ingredients through to the proud delivery of our dishes. 

Flexibility to work full time across a variety of shifts rostered predominantly Wednesday to Sunday is essential. 


About you:

  • Trade qualification in commercial cookery
  • Relevant CDP experience in a similar style of restaurant
  • Full Australian Work rights
  • HACCP, Food Safety and WH&S awareness and practice
  • Strong planning, organisation, leadership and execution skills
  • Commitment to high quality food preparation, presentation and hygiene standards
  • Excellent interpersonal and communication skills


Apply now:

If you are a culinary professional, dedicated to your craft with the drive and ambitions to make an impact in the position we invite you to apply

APPLY NOW

 

Situated on the spectacular Sydney harbour, The Deck Sydney Bar and ALTUM restaurant enjoys first class, expansive views of the world's most iconic landmarks and is a 'hot spot' in the Sydney bar and dining scene. With a Two Wine Glass rating on the Wine List of the Year 2019 and offering an extensive selection of 146 wines, we have the ability to complement every dining experience. We are a highly awarded business, including awards for innovation and the unique concept of Ferris Wheel Dining, where we have taken dining to new heights.


Your new role:

ALTUM officially launched late last year and now offers the lower North Shore an exciting dining experience. The introduction of a Mediterranean inspired, Modern Australian menu with a focus on fresh local produce has begun the journey of taking Altum to a whole new level.

We thrive on creating exceptional memories for our guests and to assist us in this process we are inviting a charismatic industry professional to join our Front of House Team.

This position is full time, predominately Wednesday through to Sunday. A combination of day and evening shifts with some public holidays is required.


About you:

Food and Beverage is your considered career of choice and your natural charisma and warmth will shine through and your guests won’t want to leave until they have personally shown you their appreciation. You will draw on your extensive food and wine knowledge to freely converse about produce, foodie destinations and up to date industry trends.

There is no pretentious, fussy, scripted service in our environment, your confidence shines through with clear communication where making menu recommendations impresses your audience and upselling is an art form.  A stable hospitality track record developed in renowned ala carte restaurants, above average customer service skills and exemplary attention to detail is the key to lock in this role.


Apply now:

There is a real opportunity for the successful applicant to contribute to the long-term reputation of the establishment.  As this is a full time role, only applicants with ongoing Australian work rights will be considered.

APPLY NOW

 

Situated on the spectacular harbour, The Deck Sydney bar enjoys first class, expansive views of the world's most iconic landmarks and is a 'hot spot' in the Sydney bar and dining scene. With a Two Wine Glass rating on the Wine List of the Year 2019, we offer an extensive selection of 146 wines.  The Deck Sydney is complimented with the recently refurbished Altum restaurant which offers a Modern Australian menu with a Mediterranean influence.

Your new role:

We are seeking an energetic, enthusiastic individual who will display a proactive approach to anticipating our guests’ needs, offer a service-first attitude and commit to creating memorable experiences. The role encompasses all aspects of being a Head Bartender, including mixing and serving a superb cocktail, pouring a fine wine or mastering a beer on tap.

About you:

  • Extensive cocktail and mixology experience
  • A Strong knowledge of Australian wines
  • An engaging and personable demeanour served with your own unique and creative flair
  • Immaculate grooming and presentation
  • Initiative with a keen eye for detail
  • An excellent command of English, both written and verbal
  • A current NSW RSA Competency card

Apply now:

If your passion is delivering the very best experience and you are available to work a flexible roster across Wednesday to Sunday, including Public holidays, we have a spot waiting for you. Please apply with a cover letter and resume highlighting your relevant experience for this position.

Please note that you must have the right to live and work in this location in order to apply for this role.

APPLY NOW

LUNA PARK VENUES JOB VACANCIES

 

Luna Park Sydney is an Australian icon located on the foreshore of Sydney Harbour with full and uninterrupted views of the Sydney Harbour Bridge and Sydney Opera House.

Our award winning Luna Park Venues is one of Sydney's most sought after event, conference and entertainment precincts offering thirteen premium and unique venue spaces custom-built to suit every size and style of event. Complementing our stylish venues, accommodating from 60 to over 6,000 guests, is some of the finest catering Sydney has to offer.

Your new role

Our Production Kitchen provides exemplary service, professionalism and tantalising menu choices to all our clients and guests. We are seeking a highly skilled Chef with proven experience in a premium catering operation to join our exceptional team.

In your role you will support the senior chefs from the initial preparation of ingredients through to the proud delivery of our dishes. At times you may be required to supervise and run a satellite kitchen for small functions. This is a high volume, challenging position where your enthusiasm, ability to work well under pressure and energetic demeanour will be welcomed.

Flexibility to work shifts rostered over 7 days and evenings, including weekends and public holidays is essential. As this is a full time, ongoing role please note that it is not available to Students or Working Holiday Visa applicants.

About you

  • Well rounded, high volume catering experience at a CDP level
  • Qualification in Commercial Cookery (minimum Cert III)
  • Strong planning, organisation, leadership and execution skills
  • Commitment to high quality food preparation, presentation and hygiene standards 
  • Excellent interpersonal and communication skills 
  • Ability to respond to new initiatives, changing conditions and shifting priorities 
  • Ability to lead and motivate others to achieve results 
  • Sound decision making skills
  • Strong team player 
  • Practise quality and cost control measures 
  • HACCP, Food Safety and WH&S awareness and practice 

To apply

If you are a culinary professional dedicated to your craft with the drive and ambition to make an impact in this role, we invite you to apply.

Please include a resume with cover letter detailing how your experience matches the position criteria indicated above.

APPLY NOW

 

Luna Park Venues offers a stylish waterfront location with spectacular views across the Harbour Bridge and Opera House.  Our versatile venues offering first class catering facilities allows us to host some of Sydney’s most spectacular events, meetings, conferences, exhibitions, weddings and special functions.


Your New Role:

Are you an experienced Food and Beverage Attendant looking for ongoing casual work? We are looking for professional, self-motivated staff to join our fun and dedicated Functions Department at Luna Park. You will be expected to deliver our guests a truly memorable food and beverage dining experience at their event.

This opportunity is open to students studying hospitality and seeking casual hours or Working Holiday Visa applicants with similar experience. Alternatively, if you are a trained professional, we would eagerly welcome you to our team. Shifts will be offered dependant on our event schedule. The ideal candidates will have full availability to work across 7 days.


Responsibilities include but are not limited to:

  • Deliver exceptional service that meets the guests needs at all times;
  • Undertake waiting and service duties of food and beverage, including formal table service;
  • Set up and break down of events and functions;
  • Maintain cleanliness and presentation of work areas, china, glass etc., throughout the day;
  • Communicate and liaise with team members, kitchen and other areas of operation;
  • Follow hygienic food and beverage handling procedures;
  • Adhere to Responsible Service of Alcohol legislation.


About you:

  • Ability to confidently carry 3 plates and trays of drinks/food
  • Provide formal table service including opening and serving a bottle of wine
  • Commitment to providing the finest service
  • Outstanding customer service and communication skills
  • Immaculate grooming and presentation
  • Be hard working, show initiative and have an eye for detail
  • Be reliable with a friendly and outgoing personality
  • Flexibility to work day, night and weekends
  • Hold a current NSW RSA


Apply Now:

If you satisfy the above criteria and want to work alongside a great team with an opportunity to improve and develop your skills in the hospitality industry, then we look forward to receiving your application.

APPLY NOW

 

Award winning Luna Park Venues is Sydney’s most sought-after meeting, exhibition, wedding and conference centres offering 13 unique, multipurpose, waterfront venues and unrivalled vistas of the cityscape, capturing the iconic Harbour Bridge and Opera House.  The Big Top Is a state-of-the-art, multi-purpose entertainment venue hosting some of Sydney’s biggest acts.


Your new role:

To assist us with our peak season, we are seeking experienced Venue Supervisors, on a casual basis, who can ensure all functions and events are run smoothly and efficiently.  You will:

  • Oversee the operation (bump in/out) of all third party suppliers
  • Liaise with clients, event managers and venue partners to ensure seamless operation.
  • Complete safety audits of venues
  • Conduct contractor site inductions
  • Acting Area Fire Warden
  • Acting Liquor Licensing Manager
  • Provide reports relating to the function/event


About you:

A sound understanding of event operations within a busy venue is essential, as is a determination to seize opportunities to surpass guest expectations.

To become a member of our highly prized Venues team, you will need the following:

  • Proven experience in Hospitality, Events or Functions at a supervisory level
  • Experience conducting safety practices including audits and risk assessment, and ensure compliance with liquor licensing requirements
  • Demonstrated knowledge of AV operations
  • Demonstrated knowledge of food and beverage operations
  • Ability to lead and motivate others
  • Outgoing and friendly disposition with effective communication skills
  • Current NSW RSA
  • Flexibility to work on days, evenings, weekends and public holidays


Apply now:

If you have what it takes and look forward to being part of some of the most spectacular events and hottest entertainment acts in Sydney, then please apply now.

APPLY NOW

 

Award winning Luna Park Venues is Sydney’s most sought-after meeting, exhibition, wedding and conference centres offering 13 unique, multipurpose, waterfront venues and unrivalled vistas of the cityscape, capturing the iconic Harbour Bridge and Opera House. The versatile venue spaces situated within the famous Luna Park precinct can accommodate events and functions of varying sizes and scopes; from small, intimate cocktail gatherings of 30 people through to sit-down banquets of 1,300 guests, as well as large-scale exhibition and conferencing services for up to 10,000.

Your new role:

We have the perfect opportunity for an experienced Wedding Event Manager to facilitate the seamless coordination of an average of 90 weddings per annum. You will provide high level client contact from sale confirmation through to the actual event, ensuring utmost customer satisfaction and memorable guest experiences. In peak periods, you will also be required to assist with other events throughout the park.  This role is full time and requires you to be available Tuesday through to Saturday.  Some flexibility for additional days is required.

Other responsibilities include but are not limited to:

  • Preparation of event contracts and all related documentation
  • Conduct site inspections and menu tasting
  • Maintain event booking software (USI)
  • Effective liaison with all operational departments regarding the event
  • Attend the weekly functions operations meeting 
  • Be in attendance for the commencement of each function
  • Provide operational support to the sales team

About you:

This role will suit an individual with a good sense of humour and who has the capacity, flexibility and willingness to be part of a committed team. You will be able to work autonomously and possess a sound understanding of event/wedding operations within a busy venue. Strong attention to detail is essential, as is a determination to seize opportunities to surpass guest expectations and enhance guest experience from the very first moment of contact.

  • Demonstrated experience in a similar role
  • Food and Beverage knowledge is a distinct advantage
  • Relevant qualifications in Event Management
  • Commercially astute, client focused with a professional approach
  • Ability to work flexible hours including evenings and weekends 
  • An energetic self-starter with confidence and well developed communication skills
  • The ability to up sell additional park products and services to clients.
  • Advanced Microsoft Office essential; USI & Visio an advantage

Apply Now

If you feel you have the energy, enthusiasm and experience to be part of one of Sydney’s most loved entertainment venues then join our team by submitting your application now.

APPLY NOW

 

Luna Park Venues’ catering capabilities are second-to-none.  Our first-class culinary team prepare exceptional dishes created using high-quality local produce.  We offer 13 unique, multipurpose waterfront venues and are a gold licence caterer with HACCP certification.

Your new role:

We are seeking an experienced, energetic Kitchen Hand, with leadership ability, for our busy, onsite Production Kitchen.  As a valued member of the team, you will work in a well-equipped environment maintained with HACCP accreditation and high standards of quality and hygiene.

  • Assist in the set up and pack down of the kitchen
  • Maintain a clean, organised and hygienic work space
  • Ensure all kitchen utensils and equipment are washed in a timely manner to support service
  • Assist the Kitchen with the day to day running and preparation of food dishes
  • Complete other ad hoc duties as required by our fantastic Chefs and Management

About you:

  • Substantial, recent experience as a kitchen hand
  • High level of personal presentation, cleanliness and hygiene
  • Strong understanding of food safety, HACCP and WH&S requirements
  • Strong verbal and written communication skills
  • Strong adaptability & ability to work well in a team
  • Efficient performance under pressure
  • Flexibility to work days, nights and weekends

Apply now:

If this role interests you please click the “Apply now” and forward a current resume outlining your Kitchen Hand experience. An immediate start is available for the successful candidate.

Applicants must have ongoing, full Australian work rights. This role is not open to Students on 20 hours pw.

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