Employment

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Luna Park Sydney is many things to many people. Today the famous 1930s-era amusement park is complemented by five-star function and wedding venues, an entertainment arena and a variety of deluxe brasserie and bar offerings.

Behind the scenes there is an amazing team. In 2013, Luna Park Sydney was selected as the State Winner of the 'Employer of Choice' category of the NSW Business Chamber  Awards.

If you are interested in joining the fun of Luna Park, the team are always on the lookout for new members across various roles. For more information on current vacancies, please see below. Alternatively, if you would like to speak to someone about recruitment call the team on (02) 9033 7636.

Luna Park Sydney Job Vacancies

 

Within the park, we have a number of retail food and beverage outlets consistently providing quality produce, with a smile, to enthusiastic guests, who are here to have fun.

To assist in this deliverance, our fabulous team is seeking an exceptional and enthusiastic, permanent part time, Cook to work across the Park's quick service outlets.  There is an expectation to be available to work a range of shifts both day and evening, including Fridays nights, weekends and public holidays dependant on our event schedule and Amusement Park operating hours.

About the role:

  • Food preparation, grill and deep fryer work and assembly of meals in our Retail F&B outlets.
  • Maintain high standards of food preparation, presentation, hygiene and cleanliness of all back of house kitchen and front of house food service areas
  • Provide attentive, genuine, efficient and professional customer service
  • Food Handling
  • General cleaning duties
  • Ensure outlets are refreshed at all times  

The successful candidate will require:

  • Recent hospitality experience in fast paced BOH food and beverage environment
  • POS and cash handling experience
  • A current NSW RSA
  • Food safety awareness; HACCP experience advantageous
  • WH&S awareness and practice
  • Outstanding customer service skills and a commitment to providing high levels of service
  • A "can do" attitude,  initiative and a keen eye for detail
  • Excellent interpersonal and communication skills

To Apply:

If you have a passion for the hospitality industry, thrive in fast paced working environment and enjoy all things to do with food, cooking and customer service then we would love to hear from you!

APPLY NOW

 

Within Luna Park, we have a number of outlets consistently providing quality produce, with a smile, to enthusiastic guests who are here to have fun. To ensure this consistency, we are looking for a passionate, innovative and proactive Retail F&B Assistant Manager to join the team.

About the role:

Reporting to the Retail F&B Operations Manager, the primary focus of this 2ic role is to manage all operational procedures on each shift and ensure all outlets offer high quality Food and Beverage items and exceptional guest experience. Your input to product and outlet innovation will be highly valuable as will your ability

Responsibilities include but are not limited to:

  • Assisting in all areas of supervising the Food and Beverage team including; team selection, coaching and performance management, ensuring a motivated and cohesive team.
  • Coordination of operations to ensure adequate stock and equipment is available to deliver consistently high-quality food and beverage items and provide an experience that far exceeds guest expectations.
  • Ensuring all outlets operate within or exceed budget targets and assist with product and outlet innovation to increase returns.
  • Abiding by all WH&S and HACCP legislation and Luna Park requirements and conduct audits to ensure the department is always maintained at the highest hygiene and safety levels.
  • Effectively communicate with guests and respond to any queries, complaints or issues within the outlets
  • Actively participate in a hands on capacity when required

The successful candidate will require:

  • Demonstrated supervisory experience in a retail fast food & beverage environment
  • Strong leadership, coaching and organisational skills to drive improvement
  • A motivated and energetic approach to work
  • A professional focus, creativity and a keen eye for detail
  • A strong desire to maximise sales proven through achieving KPI’s
  • Good initiative coupled with a strong ability to proactively identify, prioritise and manage multiple tasks and successfully accomplish objectives in a busy and challenging workplace
  • Above average communication skills with a strong ability to foster cooperative working relationships with a variety of stakeholders,  i.e. guests, management and a diverse team
  • A commitment to providing customer service excellence
  • A well-developed knowledge of point of sale systems (POS Magic) and MS Office
  • Working knowledge and training in HACCP and WH&S.
  • A current NSW RSA
  • Flexibility to work shifts rostered over 7 days and evenings, including weekends and public holidays

Relevant qualifications in Hospitality Management as well as a Food Safety Supervisor’s certificate will be highly desirable.

Apply now:

This a great opportunity be a part of an iconic company that offers stability, diversity and a unique working experience. If you will at all times exhibit an outstanding guest service focus, can effectively communicate at all levels and clearly articulate resolutions and prioritise tasks, we encourage you to submit your resume and cover letter, outlining your suitability for this fantastic role.

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We have recently revealed a newly designed and themed retail food and beverage outlet within the amusement park and we are looking for you to ensure we provide our guests a quality experience with improved service.

This integral role will require you to be available across Friday, Saturday, Sunday and Monday, with some flexibility to work an extra day during school holidays when the park has increased trading hours. A mix of mornings, evenings and Public Holiday work is required.

About the role:

  • Coordinate the daily operational aspects of the food outlet, including the opening and closing of the outlets
  • Monitor and respond to wastage concerns
  • Monitor and respond to spend per head targets and recommend new promotional ideas to increase such
  • Escalating the process of cash refunds
  • Monitor stock levels to ensure adequate stock levels are maintained and replenish as required
  • Ensure attractive product displays with appropriate signage and product positioning to entice purchase
  • Ensure product pricing is accurate and updated within the POS registers
  • Ensure digital signage is accurate and operational
  • Oversee Birthday Parties held within the outlet
  • Check that equipment is satisfactorily maintained and report maintenance issues for repair
  • Complete and check HACCP process are being followed and reported
  • Perform outlet administration
  • Monitor RSA and food safety compliance within policies and legislation
  • Communicate with outlet team members regarding operational objectives
  • Perform team member outlet orientation and ongoing support and training
  • Act in a hands-on capacity in the outlets.

The successful candidate will require:

  • Prior experience as a Team Leader or Supervisor in a fast paced food environment
  • Demonstrated knowledge and application of HACCP, Food Safety & WH&S principles
  • An organised, efficient approach to work with strong time management skills
  • To be a confident and positive communicator with a focus on problem solving and win/win outcomes
  • Superb customer service skills
  • The ability to work in a team environment with minimal supervision
  • To be reliable, self-motivated and pro-active
  • POS system experience (or similar) and a working knowledge of cashiering
  • Knowledge of product merchandising is a definite advantage
  • Physically fit as the position requires repeat bending/lifting and standing for long periods of time
  • Current NSW RSA competency card
  • A Food Safety Certificate will be highly regarded

Apply:

Enjoy access to complimentary ride passes and discounts on parking, merchandise, food and beverage. Progress your career and explore a range of hospitality opportunities within Luna Park across a la carte dining, retail food and beverage and production catering environments.

If you are committed to delivering exceptional guest experiences and you have the required skill set to successfully take on this role, submit your application to join one of Sydney's most loved entertainment venues now

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Luna Park Venues offers a stylish waterfront location with spectacular views across the Harbour. Our award winning, versatile venues combined with magical views and first class catering facilities allows us to host some of Sydney’s most spectacular events, meetings, conferences, exhibitions, weddings and special events.

Are you a hospitality professional seeking your next career opportunity within an iconic establishment? We, at Luna Park, are looking to appoint a hands on Assistant Banquet Manager who will build and add value to the team, ensuring excellence in delivery. This position requires a capable and enthusiastic individual with experience in leading teams to deliver food and beverage services for corporate functions and events.

About the role:

This pivotal role will see you acting as the key contact whereby you will be responsible for maintaining a strong client relationship and handling guest requirements in a professional and efficient manner. You will at all time operate within a budget and defined service standard guidelines.  Essential to the role will be your ability to assist the Banquet Manager with staff selection, induction, rostering, training, mentoring and performance management.

To be considered for this full-time position, you will require a wealth of experience cultivating the fine art of service and possess an engaging personality to deliver seamless, personalised and genuine service to our guests.

Further responsibilities include but are not limited to:

  • Assisting with function logistics and stock ordering
  • Supervising function team members
  • Effectively dealing with any queries, complaints or issues
  • Maintaining cost centres within the Function budget
  • Assisting the Event Planning Delivery manager and Banquet Manager develop and maintain current training resources
  • Attending weekly operations meetings
  • Maintaining all relevant repairs, cleanliness and storage areas.
  • Completing end of function and venue supervisor reports
  • Assisting with beverage logistics, menu tastings, internal events and venue room sets as required
  • Covering floor and Bar shifts as required
  • Resuming the role of Venue Supervisor, including the supervision of bump in and out periods, as required
  • Ensuring all workplace injuries are documented and return to work programs are followed

The successful applicant will require:

  • Demonstrated experience in a similar role, supervising a large team
  • Excellent communication and time management skills
  • Intermediate MS Office skills
  • The ability to coach, lead and motivate others to achieve results
  • The ability to work with minimal supervision and meet strict deadlines
  • The availability to work a 7 day roster
  • A current RSA certificate

Qualifications in Hospitality Management and Training will be highly regarded. Catering experience is also desirable.

To Apply:

If you are committed to providing excellence in service both externally and internally and will continually strive to ensure Luna Park Venues remains leaders in their field, we encourage you to submit your resume and cover letter outlining why you could be our next Assistant Banquet Manager.

APPLY NOW

 

Luna Park Venues is one of Sydney's most stunning function locations offering a unique fairy tale splendour on the harbor at Milsons Point. Complementing our stylish venues, accommodating from 60 to over 6,000 guests, is some of the finest catering Sydney has to offer. Our Kitchen provides exemplary service, professionalism and tantalising menu choices to all our clients and guests.

About the role:

We are looking for a strong Chef with proven industry experience in a premium catering operation to join our exceptional team, hardworking team on a full time basis.

In your role, you will support the senior chef team with high volume catering for functions and events, from the initial preparation of ingredients through to the proud delivery of our dishes. At times you may be required to supervise and run a satellite kitchen for small functions.

This is a great opportunity to work for an iconic company which offers stability, diversity and a unique working experience. Awarded the 2015 Venue Management Award and 2015 Savour Award for Excellence in Function Catering, our distinctive venues have made an imprint in the industry.

To be successful in this role you will require:

  • Demonstrated experience at a CDP level for a reputable venue
  • Experience in a high volume catering function environment
  • A Qualification in Commercial Cookery (minimum Cert III)
  • Strong planning, organisation, leadership and execution skills
  • Commitment to high quality food preparation, presentation and hygiene standards 
  • Extensive food knowledge, with the ability to produce both traditional and modern dishes 
  • Strong knowledge of sauces, stocks and good pan work is essential
  • Excellent interpersonal and communication skills 
  • The ability to work well under pressure and within a team environment
  • Ability to respond to new initiatives, changing conditions and shifting priorities 
  • HACCP, Food Safety and WH&S awareness and practice 
  • Flexibility to work shifts rostered over 7 days and evenings, including weekends and public holidays

To Apply:

Enjoy the surrounds of a creative modern cuisine and be part of a team that is striving for ongoing success in its field.  If you are a culinary professional, dedicated to your craft with the drive and ambitions to make an impact in the position we invite you to apply 

Please include a resume with cover letter detailing how your experience matches the position criteria indicated above.

APPLY NOW

 

Enjoy the fun atmosphere, amazing Milsons Point location and the unique opportunity to work on specialised machinery and equipment such as the amusement park rides and function venues

About the role:

We required a full time Electrician with industrial experience to complement our growing Maintenance team.  You will be called upon to provide a range of electrical services with the added opportunity to work on specialised machinery such as amusement park rides and venue facilities/equipment including variable speed drives, relay logic and switch gear. Additionally, you will be required to assist with tasks outside of the electrical field but within your scope of experience and training; such as conducting rides checks.

The successful candidate will require:

  • A current NSW Electrical licence
  • Post trade industrial experience
  • To be comfortable working at heights
  • A general understanding of PLC operating systems and their maintenance
  • Demonstrated commitment to safety and awareness of WH&S procedures
  • A willingness to work full time hours over 4 days per week, with a rotating roster spread over 7 days. Shift patterns will include week days and weekend cycles with some afternoon/evening work
  • A knowledge of CMMS and experience to enter and close out work orders (Desirable) 
  • Experience in motor switchgear, control and variable speed drives, star Delta and DOL (Desirable)
  • Ability to read and interpret circuit drawings and methodical diagnostic ability tracing faults (Desirable)

To Apply:

If you are enthusiastic and reliable with a positive attitude and get excited by the prospect of having Luna Park as your place of work, we would love to hear from you. We offer a range of social opportunities, staff discounts, team events and a unique working environment with a culture that supports each other and exists to deliver exceptional experiences for our guests.

The successful candidate will be required to undertake a pre-employment medical before a formal offer is made.

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Enjoy the fun atmosphere, amazing Milsons Point location and the unique opportunity to work on specialised machinery and equipment such as the amusement park rides and function venues.

About the role:

This role requires an experienced Supervisor with local trade qualifications and extensive experience as a Fitter. Your key responsibility will be to manage a trades team plus contractors and ensure the completion of timely preventative and reactive maintenance on buildings/facilities and amusement park equipment.  You will be accountable for safety, team development and performance across a range of trades. Additionally, you will be involved in project planning and driving improved performance by developing the team's capabilities and reporting through Mex. You will ensure successful reliability based maintenance practices are implemented and pursued through the CMMS.

Working within a multi-disciplinary team environment you will directly manage the mechanical team to complete work on mechanical, hydraulic and pneumatic equipment whilst also providing overall supervision to the wider Maintenance team. Safety, compliance, asset reliability and managing positive stakeholder relationships are all necessary requirements for the success of this role.

The successful candidate will require:

  • Australian trade qualifications as a Mechanical Fitter
  • Recent experience supervising small teams
  • Demonstrated experience in contract management
  • Extensive industrial experience within a technical/mechanical background performing preventative and reactive maintenance
  • Competency in utilising computerised maintenance management systems.
  • The ability to learn and adapt to new surroundings and machinery
  • Demonstrated commitment to safety, compliance, and ability to complete tasks in a timely manner
  • Be enthusiastic, punctual and have a positive attitude
  • A flexible approach with excellent communication skills
  • The ability to step into the Maintenance Manager's position during periods of absence
  • A Working at Heights certificate (desirable)
  • EWP &/or forklift tickets (desirable)
  • Intermediate computer literacy with word/excel

This role is largely week days with a minimum of one full weekend per month. The option of 5 days per week or a compressed cycle of 4 days full time hours is available.

If you have a proven commitment to safety, a competent mechanical aptitude, the ability to go up a gear when the need arises and the ability to drive the same from your team, then we would love to hear from you!

To Apply

Please apply now with your CV and covering letter detailing how and why you would be perfect for this role. All candidates must have full permission to work in Australia as sponsorship is not available for this position.

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Luna Park is Sydney’s ultimate playground, a spectacular fun-filled amusement park and first-class event and entertainment arena. The Park includes a number of entertainment draw cards including a 5-star event centre, a 3000 capacity "Big Top" entertainment centre and The Deck Sydney Restaurant and Bar.
We are seeking an experienced Venue Operations Coordinator to facilitate the safe and efficient set up and pack down of equipment and facilities for our events. The role is two fold and at times you will fulfil facets of a Venue Supervisor role and interface directly with event organisers and clients.

Hosting over 600 live shows, sporting events, meetings, conferences, exhibitions, weddings, special events and functions a year, this role is not for the faint hearted! As such, this position is key to orchestrating successful preparation of our events that go beyond our guests’ expectations.

Your primary focus is to lead a team of Venue Stewards to facilitate the smooth event setup and pack down process through efficient use of labour and resources. You will work closely with our Event Managers and Venue Supervisors prior to and during the event to ensure their requirements are met.

This position suits a person who is willing to be part of a committed team and also able to work autonomously.  You will possess a sound understanding of function/event operations within a busy venue, strong attention to detail is essential as is a sense of humour and an outstanding guest service focus.  Patience and an easy going demeanor are critical to the success of this position as you will need to “roll with” any last minute changes and adapt your resources accordingly. 

Other capabilities required are: 

  • Prior experience in event operations
  • Demonstrated leadership in a similar level position
  • Strong interpersonal skills to develop productive relationships across the business
  • Solid organisational skills, a high level of efficiency
  • Excellent communication skills – written and verbal with a natural ability to build rapport with clients quickly
  • Positive attitude to problem solving
  • A professional approach and an enthusiastic work manner
  • Thorough knowledge and experience with WH&S legal requirements and application of safe work practices
  • Ability to foster team development and experience with staff selection
  • Rostering and work force scheduling managing satisfactory labour costs
  • Reasonable computer literacy – Microsoft Office essential;   USI  & Visio an advantage
  • Flexibility to work varied hours including weekends, evenings, public holidays and to meet business demands and seasonal peaks
  • Forklift or scissor lift licence
  • Physically fit as this is a hands on role that requires manual transfer of equipment and facilities

Apply Now:
If this sounds like the perfect move for you to be part of one of Sydney’s most-loved entertainment venues, get in touch and tell us how your skill set and passion would be suitable for this position.  

APPLY NOW

 

Join the fun, work on specialised machinery and equipment at Sydney's favourite icon Luna Park!

The Position We are currently seeking an experienced Maintenance Fitter at one of Sydney’s leading attractions – Luna Park.

Enjoy the fun atmosphere, amazing Milsons Point location and the opportunity to work on specialised machinery and equipment. This is a great opportunity to work for an iconic company that offers stability, diversity and a unique working experience.

This role requires a hands-on Fitter to perform maintenance and projects on amusement park equipment and facilities with a focus on safety and continuous improvement.

Working within a multi-disciplinary team your key focus will be on the preventative maintenance of mechanical, hydraulic and pneumatic equipment and responding to mechanical breakdowns.

About You:

  • Be trade qualified as a Fitter
  • Have extensive experience in maintenance
  • Demonstrate the ability think on your feet and prioritize your work while maintaining a focus on safety at all times
  • Be reliable, self motivated and able work individually or within a team
  • Demonstrated commitment to safety, and ability to complete tasks in a timely manner
  • Be enthusiastic, punctual and have a positive attitude
  • Strong written and verbal communication skills with a focus on accurate and timely record keeping
  • Hold a Working at Heights certificate (desirable)
  • Possess EWP &/or forklift tickets (desirable)
  • Computer literate with word/excel with some exposure to computerized maintenance management systems
  • Able to work a rotating roster including some weekends, nights and public holidays Benefits • The chance to represent one of Sydney’s iconic brands, a unique, diverse and fun place to work!
  • A competitive salary, performance based bonus program, financial assistance available for extra tuition, and insurance premiums paid within the default corporate superannuation fund choice.
  • Enjoy public transport at the door and discounted staff parking on site
  • Free rides passes, discounts on tickets and food and beverage across the park
  • Regular employee celebrations

To Apply: 

Luna Park Sydney values committed and driven employees. If you have the proven commitment to safety, a strong mechanical aptitude, and the ability to go up a gear when the need arises, we would love to hear from you! The successful applicant would be required to start ASAP. All candidates must have full permission to work in Australia.

Please include a resume with cover letter detailing how your experience matches the position criteria indicated above.

APPLY NOW

 

Situated beside Sydney’s iconic Harbour Bridge, Luna Park is one of the North Shore's most enjoyable entertainment precincts. With its signature views and spectacular fun filled attractions it is a unique and exciting place to work.

The Position:

Luna Park is naturally a high-energy place, but we are also very fond of a caffeine pick me up when the need arises. Located just inside Luna Park’s trade mark face, Smiley’s Café has a part time position available for an exuberant specialist Barista to blend our favourite brews.

As a skilled artisan, you will have perfected the challenge of blending espresso with velvety bubbles of steaming milk in less than 10 secs, to ensure the coffee is served at its finest.  Satisfying our coffee connoisseurs goes far beyond the ability to produce a top tasting cuppa. It is equally important you can engage and entertain your customers while perfecting the perfect brew!

Your personalised and engaging service must attract and satisfy a wide variety of customers, ranging from function and event delegates, ferry passengers, locals out for a harbourside stroll, amusement park attendees, contractors and team members.

As Barista, your key responsibilities may include:

  • Preparation and sales of café menu items and hot and cold beverages including all the favourites such as, cappuccinos, espressos, long blacks and lattes
  • Ability to follow specific recipes and preparation techniques to ensure beverage freshness and consistency
  • Maintaining stock inventory, ordering and replenishing beverage supplies
  • Performing appropriate coffee machine cleaning and routine equipment maintenance
  • Providing a warm, attentive and entertaining customer service experience, as well as educating and attracting new customers
  • Apply safe food handling and use of hygienic techniques
  • Cash handling and POS sales

About You:

  • 2+ years’ specialist experience as a Barista
  • Expert knowledge of various types of hot and cold beverages
  • Experience in an often-fast paced food and beverage environment
  • Food safety training and HACCP experience
  • WH&S awareness and practises
  • Excellent communication and interpersonal skills
  • Reliable, friendly and outgoing personality
  • The ability to attract new customers and generate revenue
  • Experience in cash handling, POS
  • Creativity, and the ability to explore opportunities and new requests
  • Flexibility to work across seven days and reliability to work early morning shifts. You must be available to work an average of 25 hours per week generally on Mondays, Tuesdays, Fridays, Saturdays and Sundays, including early morning shifts usually starting at 7am

To Apply:

If you have crafted a career out of coffee, then ‘grind’ your way into the Barista position at Luna Park. Don’t forget to highlight how your personality is a perfect match to our smiley trademark face and tell us how you deliver attentive service with a ‘sense of theatre’? Don’t miss a chance that could have ‘bean’!  All candidates must have full permission to work in Australia.

Please include a resume with cover letter detailing how your experience matches the position criteria indicated above.

APPLY NOW

 

Sydney’s much-loved Luna Park is a unique entertainment precinct on the Harbour foreshore where everyone goes ‘Just 4 Fun’.

The retail food and beverage (FAB) offering at Luna Park includes grab and go items, fast food and bistro menu options. Luna Park FAB outlets are currently undergoing a substantial refurbishment, as such, this is a newly created role best suited to a Chef de Partie with retail experience.

The Position:

A natural sense of creativity and innovation is important to deliver on our promise of ‘exceptional guest experience’. As the Retail Chef de Partie you will be required to prepare food that in itself becomes an experience, by injecting a sense of playfulness and theatre into the menu preparation and presentation.

The Retail Chef de Partie will be responsible for the outlet food preparation and production, control and operating within prescribed COGS and minimizing wastage. You will need to be a strong communicator with a calm manner and be quality focused ensuring consistency and food presentation meet the required standards.

A flexible approach and resourcefulness will ensure good planning and the sharing of the kitchen resources works to everyone’s needs. Working knowledge of HACCP and food safety regulations is also a requirement.

About You:

  • Retail food and beverage cooking experience in a high-volume environment
  • Culinary trade qualifications to a minimum of Cert III
  • Strong planning, organization and execution skills
  • Commitment to quality food preparation, presentation and hygiene standards
  • Skills to contribute to ordering and offering suggestions for new menu items
  • Monitor COGS and minimize wastage
  • Knowledge of sauces, stocks, seafood, pizzas and good pan work
  • Excellent interpersonal and communication skills
  • Strong team player and willingness to assist other food production areas when necessary
  • Be able to work calmly when under pressure
  • HACCP, Food Safety and WH&S awareness and practice
  • This is a full-time position with the majority of hours being worked Friday through Monday, which will include some evening shifts on weekends

Benefits:

  • The chance to represent one of Sydney’s iconic brands, a unique, diverse and fun place to work!
  • A competitive salary, performance-based bonus program, financial assistance available for extra tuition, and insurance premiums paid within the default corporate superannuation fund choice
  • Enjoy public transport at the door and discounted staff parking on site
  • Free rides passes, discounts on tickets and food and beverage across the park
  • Regular employee celebrations

To Apply:

If you want to join a great team and are eager to be part of our success in our revitalised outlets, then we welcome your application ASAP.

Please include a resume with cover letter detailing how your experience matches the position criteria indicated above.

APPLY NOW

The Deck Sydney Job Vacancies

 

Situated on the spectacular harbour, The Deck Sydney restaurant and bar enjoys first class, expansive views of the world's most iconic landmarks and is a 'hot spot' in the Sydney bar and dining scene. With a Two Wine Glass rating on the International Wine List of the Year 2017, and offering an extensive selection of 146 wines, we have the ability to complement every dining experience with the perfect fine wine.  We are a highly awarded business, including awards for innovation and the unique concept of Ferris Wheel Dining, where we have taken dining to new heights.

About the role:

The Deck Sydney is preparing to re-launch a very exciting dining experience. Additionally, a newly created Mediterranean menu is about to escalate us to a whole new level. We are in the business of creating exceptional memories for our guests and to assist us in this process we are inviting charismatic industry professionals to lead the way for our Front of House Team.

We strive to ensure bespoke guest experiences.  You will be creating the first and last impressions on our guests who visit our establishment, hence it is imperative that you remain professional and exemplary at all times. You will be a focal point between wait staff, bar staff, management and guests and therefore proficient communication is essential.

 This position is full time, predominately Wednesday through Sundays with day shifts possible, however most shifts will likely cross into the evenings. Some public holidays are also required

To attract the type of calibre outlined above, we are prepared to pay an above award hourly rate for the right candidate: approximately $25 - $30 per hour (negotiable).

The successful candidate will require:

  • Stable hospitality experience in a similar role within respected establishments
  • Strong operational and efficient service skills
  • Positive influence to support and motivate your colleagues
  • Exemplary attention to detail
  • Pizazz, and an ability to engage with guests and develop relationships
  • Passion for food and wine
  • An inspiring work ethic
  • A sense of achievement from providing exceptional guest experiences
  • Current NSW RSA

Apply now:

There is a real opportunity for the successful applicant to take ownership of this role and contribute to the success of the establishment as a whole. We encourage you to submit your resume and cover letter, outlining your suitability for this fantastic opportunity.

APPLY NOW

 

Situated on the spectacular harbour, The Deck Sydney restaurant and bar enjoys first class, expansive views of the world's most iconic landmarks and is a 'hot spot' in the Sydney bar and dining scene. With a Two Wine Glass rating on the International Wine List of the Year 2017, and offering an extensive selection of 146 wines, we have the ability to complement every dining experience with the perfect fine wine.  We are a highly awarded business, including awards for innovation and the unique concept of Ferris Wheel Dining, where we have taken dining to new heights.

About the role:

The Deck Sydney is preparing to re-launch a very exciting dining experience. Additionally, a newly created Mediterranean menu is about to escalate us to a whole new level.

We are seeking an energetic, enthusiastic individual who will display a proactive approach to anticipating our guests’ needs, offer a service-first attitude and commit to creating memorable experiences. The role encompasses all aspects of being a Bartender, including mixing and serving a superb cocktail, pouring a fine wine or mastering a beer on tap.

The successful candidate will require:

  • Extensive cocktail and mixology experience within upmarket establishments
  • A Strong knowledge of Australian wines
  • An engaging and personable demeanour served with your own unique and creative flair
  • Immaculate grooming and presentation
  • Initiative with a keen eye for detail
  • An excellent command of English, both written and verbal
  • A current NSW RSA Competency card

Apply now:

If your passion is delivering the very best experience and you are available to work a full time, flexible roster across Wednesday to Sunday, including Public holidays, we would love to hear from you.

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Join The Deck Sydney Restaurant Team in the full time role of Head Waiter, as we prepare to re-launch a very exciting dining experience.

This is Sydney's harbourside dining at its best, embracing uninterrupted views of the world's most iconic landmarks: The Harbour Bridge and Opera House.

We are a highly awarded business, including awards for innovation and the unique concept of Ferris Wheel Dining, where we take dining to new heights.

About the role:

Our Mediterranean menu is about to take us to a whole new level, and we invite industry professionals to lead the way for our Front of House Team.

We are in the business of creating exceptional memories for our guests, where our sensational new menu will quickly draw attention inside to the exceptional meal and service. 

You are someone who:

Will take guests on a journey that suits their occasion by curating their special, yet individual dining experience. Your natural charisma and warmth will shine through and your guests won’t want to leave until they have personally shown you their appreciation. You will draw on your extensive food and wine knowledge to freely converse about produce, foodie destinations and you’re up to date what’s hot right now in the Industry.

There is no pretentious, fussy, scripted service in our environment, your confidence shines through with clear communication where making menu recommendations impresses your audience and upselling is an artform.

Food and Beverage is your considered career of choice, and you can demonstrate respectable tenure at a number of leading restaurants, which your referee’s will also attest to.

This position is full time, predominately Wednesday through Sundays with day shifts possible, however most shifts will likely cross into the evenings. Some public holidays are also required.

To attract the type of calibre outlined above, we are prepared to pay an above award hourly rate for the right candidate: approx $25 - $30 per hour (negotiable).

The successful candidate will be required to demonstrate:

  • Stable hospitality experience in renowned restaurants
  • Strong operational and efficient service skills
  • Positive influence to support and motivate your colleagues
  • Exemplary attention to detail
  • Pizazz, and an ability to engage with guests and develop relationships
  • Passion for food and wine
  • An inspiring work ethic
  • A sense of achievement from providing exceptional guest experiences
  • Current NSW RSA

Apply now:

There is a real opportunity for the successful applicant to take ownership of this role and contribute to the success of the establishment as a whole. We encourage you to submit your resume and cover letter, outlining your suitability for this fantastic role.

Join our acclaimed and exciting brand today, and you could start with us tomorrow.

APPLY NOW