Employment

Work With Us

Luna Park Sydney is many things to many people. Today the famous 1930s-era amusement park is complemented by five-star function and wedding venues, an entertainment arena and a variety of deluxe brasserie and bar offerings.

Behind the scenes there is an amazing team. In 2013, Luna Park Sydney was selected as the State Winner of the 'Employer of Choice' category of the NSW Business Chamber  Awards.

If you are interested in joining the fun of Luna Park, the team are always on the lookout for new members across various roles. For more information on current vacancies, please see below. Alternatively, if you would like to speak to someone about recruitment call the team on (02) 9033 7636.

Luna Park Sydney Job Vacancies

Within Luna Park, there is a variety of food and beverage experiences to delight our guests. The retail F&B outlets offer a satiating dining experience whether guests partake in a quick fun park favourite snack, or a sit-down meal in our dine in bistro. Service is always with a smile and sense of theatre, adding to the excitement and pleasure our guests experience while visiting the Park.  To ensure the retail food and beverage experience continues to exceed guest expectation, we are looking for a driven, hardworking and proactive Retail F&B Manager to join the team.

About the role:

Reporting to the Senior Retail F&B Manager, the primary focus of this 2IC role is to oversee the operational procedures and ensure all outlets provide high quality retail menu items and exceptional guest experience. Your hands-on input to product, displays and outlet innovation will be highly valuable as will your ability to drive upsell programs and promote HACCP compliance.

Responsibilities include but are not limited to:

  • Supervise all areas of the Retail Food and Beverage Team and assist with team selection, coaching and performance management, ensuring a motivated and cohesive team.
  • Coordination of operations to ensure adequate stock and equipment is available to deliver consistently high-quality food and beverage items and provide an experience that far exceeds guest expectations.
  • Ensure all outlets operate within or exceed budget targets and assist with product and outlet innovation to increase returns.
  • Manage labour costs, and increase spend per head.
  • Abiding by all WH&S and HACCP legislation and Luna Park requirements and conduct audits to ensure the department maintains the highest hygiene and safety levels.
  • Effectively communicate with guests and respond to any queries, complaints or issues within the outlets.
  • Actively participate in a hands-on manner in the outlets as frequently as required.

The successful candidate will require:

  • Demonstrated supervisory experience in a retail quick service food environment.
  • Strong leadership, coaching and organisational skills to drive improvement.
  • A motivated and energetic approach to work.
  • A professional focus, creativity and a keen eye for detail.
  • A strong desire to maximise sales and minimise wastage.
  • Good initiative coupled with a strong ability to proactively identify, prioritise and manage multiple tasks and accomplish objectives in a fast paced workplace.
  • Professional, patient communication technique with a proven ability to foster cooperative working relationships amongst a variety of stakeholders, i.e. guests, management and a diverse team.
  • Commitment to providing customer service excellence.
  • A well-developed knowledge of point of sale systems (POS Magic) and MS Office.
  • Working knowledge and training in HACCP and WH&S.
  • A current NSW RSA, and NSW WWCC paid employment clearance.
  • A roster that includes weekends and some evening shifts.

Relevant qualifications in Hospitality Management as well as a Food Safety Supervisor’s certificate are an advantage.

To Apply:

This a great opportunity to be a part of an iconic company that offers an exciting and fun environment with a unique working experience. If you are passionate about guest service, view hospitality as your career of choice, and have the confidence to coach a high performing team, we encourage you to apply asap. Please outline your suitability for this fantastic role and submit your resume and cover letter with your application.

APPLY NOW

 

Luna Park Sydney is seeking Jolly Santa Performers! We are currently seeking casual performers to portray Santa Claus during the day for shifts from 1st to the 24th of December 2019 for our ‘Christmas Holiday on the Harbour’ Season.

Our caring, happy Santa will play a crucial role in delivering a magical Christmas experience for our guests.


Our Santa will be responsible for:

  • Interacting with children and parents as a Santa Claus character
  • Working with our team of elves to create magical memories that will be cherished by parents and children alike
  • Being in photographs with children and families to create a printed memory of their time at Luna Park Sydney.


Applicants must possess the following:

  • A cheerful, outgoing, and warm personality with a good laugh!
  • Excellent communication skills with a magical ability to relate to children and improvise, answering the tough questions
  • Be comfortable working outdoors
  • A current employer paid NSW Working with Children Check

You must be available for a variety of shifts across week days and weekends between 1st and the 24th of December 2019, as well as training on Friday the 29th of November. Casual hourly performance rate is $31.20. Training is $25.30 per hour. A deluxe Santa suit and beard will be provided.

Audition Date – Monday the 25th of November 2019


To Apply:

If you possess the necessary attributes for this position, please apply by sending through an application letter and CV (including recent photograph). Applications close on 5pm Friday the 22nd of November 2019.

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Iconic Luna Park Sydney is where Guests are invited to “Experience the Magic” of a unique and beautifully restored 1930's art deco amusement park. We offer world class venue facilities that have proudly accomplished multiple awards. The highly acclaimed Big Top headlines both local and international artists, sporting events and exhibitions. Altum Restaurant and Deck Bar overlook the pristine waters of Sydney harbour with views of the scenic Opera House and Bridge. This is an entertainment precinct that delivers.


Your New Role:

We require an honest, reliable and self-motivated individual with high volume cash handling experience to join our operations.

This will be a casual position, approximately 2-3 shifts each week. The majority of shifts coincide with Park trading hours and will therefore suit persons with good flexibility who can work a range of different shifts, Friday through to Monday, with the possibility of extra days/shifts in December and January, and other school holiday periods.


Responsibilities include, but are not limited to:

  • Process till operator daily takings into the cash machine
  • Perform accurate counts of daily takings (cash and credit) and reconcile all associated documentation for receipt and distribution
  • Prepare banking and cash collection as required
  • Prepare replenishment for the ATMs


About You:

  • Solid experience with significant cash handling responsibilities
  • Strong reconciliation skills
  • Diligent, display initiative and have a keen eye for detail
  • Excellent interpersonal and communication skills
  • Reliable with a friendly and outgoing personality
  • Team focused, but able to work unsupervised
  • A National Police Check is a requirement (at own expense)


To Apply:

If you can satisfy the above criteria and want to work within a disciplined team, then we look forward to receiving your application. Please support your resume with a covering letter detailing relevant work history.

Please indicate how many hours you are potentially available to work each week including any regular days you are not available.

 

APPLY NOW

 

Luna Park Sydney will be shortly recruiting enthusiastic individuals to be part of the Luna Park show during the upcoming school holidays!

The recruitment audition will be on Tuesday 26th November 2019, interview times range between 3pm-6pm, here at Luna Park.  If you’re keen to join our team we’d love you to come along to try out at the auditions!


Positions Available:

  • Rides Operations Hosts -– Applicants over 18yrs only.

Round and round, some fast, some upside down – you name it, our rides do it! You will assist in the safe and efficient operation of our rides and attractions, and ensure all Guests have a safe, enjoyable and FUN experience. No previous experience is necessary.

  • Sideshow Presenters

Be a spruiker in Sideshow alley! Laugh and create memories for our Guests while they enjoy our classic sideshow games. Confidence, cashiering and customer service is key.

  • Merchandising Hosts

A trip to Luna Park isn’t complete without a souvenir. You’ll be selling everything from on-ride photos to balloons, toys and ice creams.

  • Ticket Sellers

Start our guests visit with out-of-this-world service that sets the bar high for the rest of the team. You will be providing information on products and services on offer, managing busy queues and process in park and online ticket sales. Cashiering and customer service is key.

  • Venue Stewards

Get paid to work out! Be part of a team that moves and builds facilities and equipment for our functions and events. E.g. stages, tiering, room set-up and break-down. Applicants must be physically fit, injury free and able to move and lift heavy loads using safe techniques. This is an ongoing casual role, with hours offered dependent on the event schedule.


All applicants must:

  • Be well presented, with a vibrant, fun-loving personality and a smile as big as our trademark face.
  • Speak and understand both written and verbal instructions in English. These positions have direct guest contact and require the ability to fluently converse in English.
  • Have permission to work in Australia. We will not interview any persons who do not have permission to work in Australia. Visa candidates are welcome, but you must bring proof of work entitlements (e.g. a copy of your passport).
  • Be available from 10th December 2019 to 9th February 2020, to work a variety of shifts during our operational hours across 7 days (including nights and weekends). You must be available to accept at least 4 shifts per week including Fridays, Saturdays and Sundays.
  • Select candidates may also be offered ongoing shifts at the completion of the school holidays.
  • Be a minimum of 16 years of age.
  • At the time of hire, have a current NSW RSA competency card (essential for all positions). If you are successful, allow enough time to undertake the training from an approved NSW training provider. Note that some training providers limit Student Visa holders from obtaining this licence. As such, we recommend you obtain advance confirmation whether you can undertake this type of training on your visa type.
  • Have obtained a current employer paid NSW Working with Children Check (essential for all positions for applicants 18 yrs and over).

* Any further questions can be answered by your interviewer on the day.

Bring your smile, personality and showmanship! During the audition, you will participate in fun group activities that require speaking in front of large groups, dance/physical movement and working in teams to complete exercises. Please dress in suitable attire to ensure you can move freely, crouch and jump. We are not looking for great dancers or actors however candidates will be selected based on their participation, communication, enthusiasm and confidence in these activities.


HOW TO BOOK INTO THE AUDITION

Please click ‘Apply Now’ to select an interview time. You will then be sent a confirmation email with further information on the audition process, please ensure you have read this information prior to arriving. Please note to allow some time for audition confirmation emails sent out.

Please note you MUST attend Luna Park on the 26th November at your scheduled interview time to participate in the group audition. If you are invited back for the final selection activity this will occur on Tuesday, 3rd December 2019. Apologies there are no alternate interview dates available at this time.

We look forward to meeting you soon!

 

APPLY NOW

 

Luna Park Sydney invites Food and Beverage candidates interested in our quick service and dine in food outlets to attend a hospitality practical interview.

Initially work is available during the upcoming school holiday period, with the potential of ongoing work after the peak period has ended.

There are 2 practical interview timeslots to choose from, so book in now to secure your interview on:

  • Saturday 23rd November at:
    • 4pm 
    • 6:30pm

Below you’ll find information about everything you need to know before applying for a position with Luna Park…


Important things you need to know:

To attend, you must apply, complete your details on the form and select your interview time.


What positions are available?

  • Part Time Retail Food & Beverage Attendants, Cashiers, Cooks and Baristas. Applicants may also be offered ongoing work at the completion of the peak period.

Our Retail F&B positions serve up everything from delicious fun park favourites including burgers, pizzas & salads, learning the art of ice-cream service to fairy floss spinning, coffee service, and behind the bar for special events and music festivals. You will assist in the efficient operation of our bistro, gourmet burger bar, gelato parlour and fast food outlets in the park in the positions of Grill/Fryer Cooks, Barista, Food and Beverage Attendants and Cashiers. These positions will be available for the busy school holiday period and relevant experience is required.


All applicants must:

  • Be well presented, with a vibrant, fun-loving personality and a warm, smile as big as our trademark face.
  • Be able to speak and understand both written and verbal instructions in English. These positions have direct guest contact and require the ability to fluently converse in English.
  • Have permission to work in Australia, visa applicants also welcome.
  • Be available to work a variety of shifts during our operational hours including Friday, Saturday and Sundays, morning and/or evening shifts, and some weekdays during the school holidays, including New Year’s Eve.
  • Have obtained a current NSW RSA competency card (essential for all positions). Please ensure that you allow enough time to obtain your RSA from an approved NSW training provider. Note that some training providers limit Student Visa holders from obtaining this licence. As such, it would be up to your discretion to find a training provider that does not need visa status verification; however, you should be mindful to ensure that you are not in breach of your visa conditions by completing the RSA training.
  • Have obtained a current paid employment NSW Working with Children Check (essential for all positions).


When are the interviews taking place?

The practical interview will be held on:  Saturday 23rd November at 4pm and 6:30pm. You should allow up to 2 hours to participate in each stage of the process.  If you can’t make it on any of these dates, unfortunately there are no alternate dates available at this stage for F&B positions.


Where are the interviews being held?

At Luna Park Sydney - Simply walk through the entry face and follow the signs to recruitment interviews.


How to apply?

If you are eager to be part of the Luna Park show in a range of Food and Beverage roles. Please click ‘Apply Now’ to register for an interview time.

 

APPLY NOW

 

Iconic Luna Park Sydney is where Guests are invited to “Experience the Magic” of a unique and beautifully restored 1930's art deco amusement park. We offer world class venue facilities that have proudly accomplished multiple awards. The highly acclaimed Big Top headlines both local and international artists, sporting events and exhibitions. Our fantastic Altum Restaurant and Deck Bar overlook the pristine waters of Sydney harbour with the Opera House and Bridge in full view. This is an entertainment precinct that delivers.


Your new role:

This is a fantastic opportunity to join a dynamic, friendly and close knit Finance team. The role is full time for an initial 6 months, however, there may be an opportunity for the placement to be extended, or progress into a permanent position.


Your day will include:

  • Receive and distribute invoices accordingly
  • Process a high volume of invoices in an accurate and timely manner
  • Manage supplier enquiries and disputes and respond to all emails
  • Oversee Accounting controls with regards to coding and authorisation
  • Identify any discrepancies and resolve accordingly
  • Prepare bank file for payment of suppliers and other business expenses
  • Compile month end reports
  • Reconcile ledger and supplier statements
  • Assist Director with Cash Flow Management through monitoring of the Creditors Ledger
  • Reconcile Event Settlement figures including payments to promoters

 

About you:

  • Indepth knowledge and experience in Accounts Payable
  • Fast paced data entry skills essential
  • Clear and concise communication and interpersonal skills
  • Strong attention to detail with a high level of accuracy
  • Demonstrated analytical skills with a data driven focus
  • Working knowledge of Great Plains advantageous
  • Sound general accounting knowledge essential
  • Experience with both manual and automated invoicing software preferred
  • Intermediate Excel
  • Tertiary or diploma qualifications in accounting desirable

 

To apply:

The Luna Park family culture radiates enthusiasm, eagerness and passion. We offer a range of social opportunities, team events and a unique working environment! Take your career to the next level and join an ‘award winning’ team! To register your interest please apply now with an up to date resume and cover letter.

Please note that you must have the right to live and work in this location in order to apply for this role.

 

APPLY NOW

 

Iconic Luna Park Sydney is where Guests are invited to “Experience the Magic” of a unique and beautifully restored 1930's art deco amusement park. We offer world class venue facilities that have proudly accomplished multiple awards.  Our highly acclaimed Big Top headlines both local and international artists, sporting events and exhibitions.  Recently refurbished, our popular Altum Restaurant and The Deck Sydney Bar overlook the pristine waters of Sydney harbour.


Your new role:

There is a lot to get excited about!  We are on the hunt for an energetic, unique and creative Social Media and Content Executive to increase the digital footprint and further establish brand awareness.

This integral role encompasses marketing and communications across all sectors of Luna Park Sydney’s portfolio. You will act as the bridge between the brand and its wide market, both domestically and internationally. Your ability to translate complex consumer behaviours into strategic campaign insights that support engaging end-to-end marketing campaigns is paramount.  Your talent for capturing authenticity and humanising content across all formats is second nature to you.  Your passion for data driven marketing and the ability to develop key insights inspires you.


Responsibilities include, but are not limited to:

  • Coordinate community management across Luna Park Sydney’s social media portfolio
  • Development of brand awareness and online reputation
  • Develop, edit and capture digital content including film photography and graphic design
  • Manage social media advertising, social campaigns, target audience, optimisation and reporting
  • Create and maintain content calendars including live content across all brands and social channels
  • Develop and execute a strategy for use of in-park signage
  • Develop and deliver online competitions and other online community engagement activities
  • Develop agile social campaigns and where possible incorporate trending topics
  • In conjunction with PR and Promotions Executive, coordinate all email marketing communications for the Amusement Park, Altum Restaurant, The Deck Sydney Bar and Luna Park Venues
  • Conduct analysis and consumer research across park initiative, campaigns and programs


About you:

  • Demonstrated expertise as an in house or agency Social Media Executive, Brand Executive, Digital Executive or similar
  • Solid Social media, Community Management and Digital Content Creation experience
  • Demonstrated ability in data driven marketing techniques
  • Design and video editing knowledge of Adobe CS (Photoshop, InDesign and Illustrator, After Affects, Premiere and Lightroom)
  • Strong Marketing Automation and CRM platforms experience
  • Advanced Microsoft Office skills
  • Digital Media qualifications essential
  • Ability to clearly and effectively articulate ideas
  • Highly organised with the ability to plan and prioritise effectively whilst concurrently working on multiple projects
  • Above average interpersonal, written and verbal communication skills

Knowledge and/or experience with WeChat or Weibo social media accounts is an advantage


To Apply:

If you are passionate about digital transformation, storytelling, content creation and bringing branding to life then this could be your next career opportunity.  We would love to hear about your potential suitability for this fabulous role.

Residency Note:  To be eligible to apply for this role, you must be an Australian or NZ citizen or have an appropriate visa to live and work in Australia on a permanent basis. 

 

APPLY NOW

 

Iconic Luna Park Sydney is where Guests are invited to “Experience the Magic” of a unique and beautifully restored 1930's art deco amusement park. We offer world class venue facilities that have proudly accomplished multiple awards.  Our highly acclaimed Big Top headlines both local and international artists, sporting events and exhibitions.  Recently refurbished, our popular Altum Restaurant and The Deck Sydney Bar overlook the pristine waters of Sydney harbour.


Your new role:

Our vibrant and dynamic Marketing team are instrumental in ensuring that all associated activity across our iconic brands is engaging and proudly showcases all that our entertainment precinct offers.

You will bring our brands to life by producing highly creative designs, concepts and other collateral elements, with a strong focus on digital.  Working on multiple projects under tight deadlines, creative execution will include but is not limited to: POS, all online elements and a variety of collateral.


About you:

As a design junkie, you have a discerning eye for creativity, innovation is second nature and you have the top design trends and technologies covered! 


Essential skills include:

  • Extensive design portfolio and typography skills within an agency or brand environment
  • Exposure across multiple brands with an emphasis on digital and branding
  • Highly experienced in digital design including display banner, animated gifs and html coding
  • Advanced prepress and print production skills
  • Working knowledge of motion graphics and video editing
  • Relevant tertiary qualifications
  • Excellent communication and presentation skills
  • Highly competent in the Adobe Creative Suite, Adobe After Effects and Lightroom
  • The ability to adhere to brand guidelines, style guides and self-moderate in ensuring creative messaging aligns with content strategies.

 

To Apply:

If you meet the brief and love the idea of Luna Park Sydney as the next portfolio in your career, send us your details illustrating why you would be perfect for us.  We would love to see some examples from your portfolio too!

APPLY NOW

 

The Big Top, located within Luna Park Sydney, has played host to world-wide talent including; The Prodigy, Calvin Harris, Bruno Mars, Kylie Minogue, The Pixies, Nick Cave & The Bad Seeds, Queens of the Stone Age, The Black Keys, Slayer, DMX, Ice Cube, Hilltop Hoods, The Doobie Brothers, Chicago, America and more.

We also host a variety of events including; combat sports, ballroom dancing, ballet, world music concerts, roller derby, children’s events as well as annual festivals, exhibitions and conferences. 

Your new role:

To facilitate a seamless event ticketing experience for The Big Top patrons, we require an experienced, savvy ticketing whizz to coordinate event ticketing processes and systems as well as event day operations for both front of house and box office.

Reporting to the Ticketing and Event Services Manager, key responsibilities include:

  • Delivery of best practice ticketing
  • Configuration of shows
  • Ticket sales, seating allocations and upkeep of the systems and processes
  • Relationship management of external ticket vendors
  • Administration incl. financial record keeping and reporting
  • Asset management
  • Stakeholder engagement
  • Database maintenance

Additionally you will provide Event Services FOH Team supervision and development, ensuring the efficient and accurate delivery of ticketing, ushering, cloakroom, RSA monitoring, event merchandise and customer service support required to operate the Box Office during Big Top events.

About you:

  • Knowledge  of computerised ticket sale systems, eg SeatGeek, Ticket Serv, SRO
  • Relevant ticket operations experience
  • Proven experience supervising FOH teams
  • Knowledge of event coordination and equipment typical to the entertainment industry
  • Experience with online fraud prevention techniques and systems
  • Experience with online payment gateway programs
  • Valid NSW RSA
  • Proficient with Microsoft Office with emphasis on Word and Excel
  • Adobe CS (Photoshop and Illustrator) and basic HTML desirable
  • Sound decision making skills
  • Effective time management and organizational skills
  • Commitment towards delivering quality guest service
  • Exemplary verbal and written communication skills
  • Flexibility to work shifts that often includes weekend, evenings and public holidays

Apply now:

To get this gig please apply online now and include your CV and covering letter detailing how you match the selection criteria. Please note this is a full time role not available to students or working holiday visas. 

APPLY NOW

 

Luna Park Sydney is one of Sydney’s most iconic and exciting entertainment precincts. Our food and beverage options encompass world-class functions, harbour front a-la-carte dining at Altum and the award-winning Ferris Wheel Dining concept, ticketed events and quick service retail food outlets. 

Your new role:

The Executive Chef is a creative and strategic leader and influencer for each of the different food environments across all four of Luna Park Sydney’s brands: Luna Park Venues, The Deck Sydney; Luna Park Sydney (theme park) and Big Top Sydney.  

You will be accountable for driving each to reach their optimum potential in terms of quality, market positioning, customer service, compliance, profitability, client perception and business expansion outcomes.

Other responsibilities include but are not limited to:

  • Development and implementation of menus for Catering, Ala Carte, Events and Retail food;
  • Lead in the management of labour costs, COGs and expense control as stipulated in budget;
  • Maximise revenue across the operation through delivery of superior product and service;
  • Product awareness training for Kitchen and FOH team members across the business;
  • Drive, review and monitor food handling and merchandising to agreed standards;
  • Develop frameworks for executing systems and processes for success;
  • Remain at the forefront of market trends through networking, liaison with suppliers and primary producers etc.;
  • Monitor customers’ perception and acceptance of the new products;
  • Hands-on support and enhancement of team performance, through sound leadership, communication, vision and recognition;
  • Champion LPS’ food product and delivery, and be the “Face of Luna Park’s Food product” in actively promoting what we do in the marketplace.

Your recipe to success must contain the following:

  • Senior leadership experience with extensive culinary skills obtained through stable employment in reputable venues;
  • Proven success in meeting revenue targets whilst controlling costs, not to the detriment of product/service quality;
  • Ability to manage and develop high performance, cohesive teams, leading by example and foster positive work environments;
  • Confidence and ability to showcase and promote the food operations of LPS in the industry;
  • Experience working with HACCP and Gold Catering Licence accreditation kitchens;
  • Strong planning, organisation and execution skills;
  • Confident communicator, with a calm, rational and professional manner;
  • Inspire teams and drive creativity to keep the business at the forefront of the industry;
  • Willingness to be hands on in food production and delivery as required;
  • Minimum Cert III culinary qualification;
  • Flexibility to work a variety of hours including weekdays, weekends, and evenings

Apply Now

We look forward to receiving your application that includes a description how your experience satisfies the key requirements of this position. Please indicate your salary expectations and a date you could commence in the role if successful.

Please “apply now” and email through your CV and cover letter.

APPLY NOW

 

Iconic Luna Park Sydney is where Guests are invited to “Experience the Magic” of a unique and beautifully restored 1930's art deco amusement park. We offer world class venue facilities that have proudly accomplished multiple awards.  Our highly acclaimed Big Top headlines both local and international artists, sporting events and exhibitions.  Recently refurbished, our popular Altum Restaurant and The Deck Sydney Bar overlook the pristine waters of Sydney harbour.

The Retail Food and Beverage (FAB) offering at Luna Park includes a new themed bistro style diner, gourmet burger and rotisserie chicken bar, grab and go items and popular fun park favourites.


Your new role:

A natural sense of creativity and innovation is important to deliver on our promise of ‘exceptional guest experience’. As the Retail Chef de Partie you will be required to prepare food that in itself becomes an experience, by injecting a sense of playfulness and theatre into the menu preparation and presentation.

The Retail Chef de Partie will be responsible for the outlet food preparation and production, control and operating within prescribed COGS and minimizing wastage. You will need to be a strong communicator with a calm manner and be quality focused ensuring consistency and food presentation meet the required standards and service times.


About you:

  • Retail food and beverage Chef experience in a high-volume environment
  • Culinary trade qualifications to a minimum of Cert III
  • Strong planning, organization and execution skills
  • Commitment to quality food preparation, presentation and hygiene standards
  • Skills to contribute to ordering and offering suggestions for new menu items
  • Monitor COGS and minimize wastage
  • Knowledge of sauces, stocks, seafood, pizzas and strong pan work
  • Excellent interpersonal and communication skills
  • Enthusiastic team player and willingness to assist other food production kitchens when necessary
  • Be able to work calmly when under pressure
  • HACCP, Food Safety and WH&S awareness and practice
  • Rotisserie chicken experience is desirable
  • This is a full-time position with the majority of hours being worked Friday through Monday, which will include regular evening shifts on weekends.


Apply Now

If you want to join a great team and are eager to be part of our success in our revitalised outlets, then we welcome your application.

Please apply now with a CV and cover letter explaining how your skills and experience satisfy the criteria listed above.  Please note that this is a full time role and only open t those with full Australian Work rights.

APPLY NOW

 

Our maintenance team play an integral role in ensuring the park and rides are safe for all.


Your new role:

We are seeking a full time Fitter with strong industrial experience to complement our growing Maintenance team. This role provides a wide range of maintenance services with a key focus on the preventative, corrective and breakdown maintenance on mechanical equipment.  


Duties and responsibilities:

  • Conduct breakdown repairs on rides
  • Basic repair machining, diesel fitting, pneumatics, refrigeration, welding and plumbing
  • Maintain documentation
  • Implement on site planned maintenance programs and application of standards to maintenance and repair activities
  • Perform any additional duties as directed by the Maintenance Manager within competency and skill level, ensuring compliance with current workplace health and safety legislation.
  • Develop controls and execute plans for the maintenance of technical installations and equipment park wide
  • Update and complete all relevant CMMS Mex documentation
  • Ensure optimum efficiency in the use of lubricating oil, spare parts and stores.
  • Supervise contractors
  • Comply with all LPS policies and procedures, with particular reference to safety and environment matters.
  • Flexible attitude to hours of work


About you:

  • Recognised qualifications as a Fitter
  • Comfortable working at heights
  • Working knowledge of computerised maintenance management systems (desirable)
  • Current EWP and forklift license (highly advantageous)
  • Experience in hydraulics, pneumatics, basic repair machining, diesel fitting and general fitting
  • Demonstrated written and oral communication skills.
  • Ability to carry out tasks unsupervised.
  • Ability to transfer knowledge to others.
  • Self-motivated and the ability to think clearly under pressure


To Apply:

If you are enthusiastic, reliable, display a positive attitude and believe Luna Park is your employer of choice, we would love to hear from you. We offer a range of social opportunities, great staff discounts, team events and a unique working environment with a culture that supports each other and exists to deliver exceptional experiences for our guests.

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ALTUM RESTAURANT  & THE DECK BAR JOB VACANCIES

 

Altum Restaurant, a distinctive Sydney dining experience offers a thoughtfully constructed menu featuring modern Australian cuisine blended with Mediterranean influences. It boasts seasonal produce sourced locally from quality providores, farmers, butchers and fishmongers and is well complemented by our widely applauded wine list. We were proudly included in Sitchu Sydney’s hottest restaurant openings of 2018. With awards for innovation including the unique concept of Ferris Wheel Dining, we have taken dining to new heights.


Your new role:

As a valued member of the Altum Kitchen you will work in a well-equipped environment maintained with HACCP accreditation and high standards of quality and hygiene. You will support the senior chefs from the initial preparation of ingredients through to the proud delivery of our dishes. 

Flexibility to work full time across a variety of shifts rostered predominantly Wednesday to Sunday is essential. 


About you:

  • Trade qualification in commercial cookery
  • Relevant CDP experience in a similar style of restaurant
  • Full Australian Work rights
  • HACCP, Food Safety and WH&S awareness and practice
  • Strong planning, organisation, leadership and execution skills
  • Commitment to high quality food preparation, presentation and hygiene standards
  • Excellent interpersonal and communication skills


Apply now:

If you are a culinary professional, dedicated to your craft with the drive and ambitions to make an impact in the position we invite you to apply

APPLY NOW

 

Situated on the spectacular Sydney harbour, The Deck Sydney Bar and ALTUM restaurant enjoys first class, expansive views of the world's most iconic landmarks and is a 'hot spot' in the Sydney bar and dining scene. With a Two Wine Glass rating on the Wine List of the Year 2019 and offering an extensive selection of 146 wines, we have the ability to complement every dining experience. We are a highly awarded business, including awards for innovation and the unique concept of Ferris Wheel Dining, where we have taken dining to new heights.


Your new role:

ALTUM officially launched late last year and now offers the lower North Shore an exciting dining experience. The introduction of a Mediterranean inspired, Modern Australian menu with a focus on fresh local produce has begun the journey of taking Altum to a whole new level.

We thrive on creating exceptional memories for our guests and to assist us in this process we are inviting a charismatic industry professional to join our Front of House Team.

This position is full time, predominately Wednesday through to Sunday. A combination of day and evening shifts with some public holidays is required.


About you:

Food and Beverage is your considered career of choice and your natural charisma and warmth will shine through and your guests won’t want to leave until they have personally shown you their appreciation. You will draw on your extensive food and wine knowledge to freely converse about produce, foodie destinations and up to date industry trends.

There is no pretentious, fussy, scripted service in our environment, your confidence shines through with clear communication where making menu recommendations impresses your audience and upselling is an art form.  A stable hospitality track record developed in renowned ala carte restaurants, above average customer service skills and exemplary attention to detail is the key to lock in this role.


Apply now:

There is a real opportunity for the successful applicant to contribute to the long-term reputation of the establishment.  As this is a full time role, only applicants with ongoing Australian work rights will be considered.

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Situated on the spectacular harbour, The Deck Sydney bar enjoys first class, expansive views of the world's most iconic landmarks and is a 'hot spot' in the Sydney bar and dining scene. With a Two Wine Glass rating on the Wine List of the Year 2019, we offer an extensive selection of 146 wines.  The Deck Sydney is complimented with the recently refurbished Altum restaurant which offers a Modern Australian menu with a Mediterranean influence.

Your new role:

We are seeking an energetic, enthusiastic individual who will display a proactive approach to anticipating our guests’ needs, offer a service-first attitude and commit to creating memorable experiences. The role encompasses all aspects of being a Head Bartender, including mixing and serving a superb cocktail, pouring a fine wine or mastering a beer on tap.

About you:

  • Extensive cocktail and mixology experience
  • A Strong knowledge of Australian wines
  • An engaging and personable demeanour served with your own unique and creative flair
  • Immaculate grooming and presentation
  • Initiative with a keen eye for detail
  • An excellent command of English, both written and verbal
  • A current NSW RSA Competency card

Apply now:

If your passion is delivering the very best experience and you are available to work a flexible roster across Wednesday to Sunday, including Public holidays, we have a spot waiting for you. Please apply with a cover letter and resume highlighting your relevant experience for this position.

Please note that you must have the right to live and work in this location in order to apply for this role.

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LUNA PARK VENUES JOB VACANCIES

 

Luna Park Sydney is an Australian icon located on the foreshore of Sydney Harbour with full and uninterrupted views of the Sydney Harbour Bridge and Sydney Opera House.

Our award winning Luna Park Venues is one of Sydney's most sought after event, conference and entertainment precincts offering thirteen premium and unique venue spaces custom-built to suit every size and style of event. Complementing our stylish venues, accommodating from 60 to over 6,000 guests, is some of the finest catering Sydney has to offer.

Your new role

Our Production Kitchen provides exemplary service, professionalism and tantalising menu choices to all our clients and guests. We are seeking a highly skilled Chef with proven experience in a premium catering operation to join our exceptional team.

In your role you will support the senior chefs from the initial preparation of ingredients through to the proud delivery of our dishes. At times you may be required to supervise and run a satellite kitchen for small functions. This is a high volume, challenging position where your enthusiasm, ability to work well under pressure and energetic demeanour will be welcomed.

Flexibility to work shifts rostered over 7 days and evenings, including weekends and public holidays is essential. As this is a full time, ongoing role please note that it is not available to Students or Working Holiday Visa applicants.

About you

  • Well rounded, high volume catering experience at a CDP level
  • Qualification in Commercial Cookery (minimum Cert III)
  • Strong planning, organisation, leadership and execution skills
  • Commitment to high quality food preparation, presentation and hygiene standards 
  • Excellent interpersonal and communication skills 
  • Ability to respond to new initiatives, changing conditions and shifting priorities 
  • Ability to lead and motivate others to achieve results 
  • Sound decision making skills
  • Strong team player 
  • Practise quality and cost control measures 
  • HACCP, Food Safety and WH&S awareness and practice 

To apply

If you are a culinary professional dedicated to your craft with the drive and ambition to make an impact in this role, we invite you to apply.

Please include a resume with cover letter detailing how your experience matches the position criteria indicated above.

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Award winning Luna Park Venues is Sydney’s most sought-after meeting, exhibition, wedding and conference centres offering 13 unique, multipurpose, waterfront venues and unrivalled vistas of the cityscape, capturing the iconic Harbour Bridge and Opera House.  The Big Top Is a state-of-the-art, multi-purpose entertainment venue hosting some of Sydney’s biggest acts.


Your new role:

To assist us with our peak season, we are seeking experienced Venue Supervisors, on a casual basis, who can ensure all functions and events are run smoothly and efficiently.  You will:

  • Oversee the operation (bump in/out) of all third party suppliers
  • Liaise with clients, event managers and venue partners to ensure seamless operation.
  • Complete safety audits of venues
  • Conduct contractor site inductions
  • Acting Area Fire Warden
  • Acting Liquor Licensing Manager
  • Provide reports relating to the function/event


About you:

A sound understanding of event operations within a busy venue is essential, as is a determination to seize opportunities to surpass guest expectations.

To become a member of our highly prized Venues team, you will need the following:

  • Proven experience in Hospitality, Events or Functions at a supervisory level
  • Experience conducting safety practices including audits and risk assessment, and ensure compliance with liquor licensing requirements
  • Demonstrated knowledge of AV operations
  • Demonstrated knowledge of food and beverage operations
  • Ability to lead and motivate others
  • Outgoing and friendly disposition with effective communication skills
  • Current NSW RSA
  • Flexibility to work on days, evenings, weekends and public holidays


Apply now:

If you have what it takes and look forward to being part of some of the most spectacular events and hottest entertainment acts in Sydney, then please apply now.

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Award winning Luna Park Venues is Sydney’s most sought-after meeting, exhibition, wedding and conference centres offering 13 unique, multipurpose, waterfront venues and unrivalled vistas of the cityscape, capturing the iconic Harbour Bridge and Opera House. The versatile venue spaces situated within the famous Luna Park precinct can accommodate events and functions of varying sizes and scopes; from small, intimate cocktail gatherings of 30 people through to sit-down banquets of 1,300 guests, as well as large-scale exhibition and conferencing services for up to 10,000.

Your new role:

We have the perfect opportunity for an experienced Wedding Event Manager to facilitate the seamless coordination of an average of 90 weddings per annum. You will provide high level client contact from sale confirmation through to the actual event, ensuring utmost customer satisfaction and memorable guest experiences. In peak periods, you will also be required to assist with other events throughout the park.  This role is full time and requires you to be available Tuesday through to Saturday.  Some flexibility for additional days is required.

Other responsibilities include but are not limited to:

  • Preparation of event contracts and all related documentation
  • Conduct site inspections and menu tasting
  • Maintain event booking software (USI)
  • Effective liaison with all operational departments regarding the event
  • Attend the weekly functions operations meeting 
  • Be in attendance for the commencement of each function
  • Provide operational support to the sales team

About you:

This role will suit an individual with a good sense of humour and who has the capacity, flexibility and willingness to be part of a committed team. You will be able to work autonomously and possess a sound understanding of event/wedding operations within a busy venue. Strong attention to detail is essential, as is a determination to seize opportunities to surpass guest expectations and enhance guest experience from the very first moment of contact.

  • Demonstrated experience in a similar role
  • Food and Beverage knowledge is a distinct advantage
  • Relevant qualifications in Event Management
  • Commercially astute, client focused with a professional approach
  • Ability to work flexible hours including evenings and weekends 
  • An energetic self-starter with confidence and well developed communication skills
  • The ability to up sell additional park products and services to clients.
  • Advanced Microsoft Office essential; USI & Visio an advantage

Apply Now

If you feel you have the energy, enthusiasm and experience to be part of one of Sydney’s most loved entertainment venues then join our team by submitting your application now.

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Luna Park Venues’ catering capabilities are second-to-none.  Our first-class culinary team prepare exceptional dishes created using high-quality local produce.  We offer 13 unique, multipurpose waterfront venues and are a gold licence caterer with HACCP certification.

Your new role:

We are seeking an experienced, energetic Kitchen Hand, with leadership ability, for our busy, onsite Production Kitchen.  As a valued member of the team, you will work in a well-equipped environment maintained with HACCP accreditation and high standards of quality and hygiene.

  • Assist in the set up and pack down of the kitchen
  • Maintain a clean, organised and hygienic work space
  • Ensure all kitchen utensils and equipment are washed in a timely manner to support service
  • Assist the Kitchen with the day to day running and preparation of food dishes
  • Complete other ad hoc duties as required by our fantastic Chefs and Management

About you:

  • Substantial, recent experience as a kitchen hand
  • High level of personal presentation, cleanliness and hygiene
  • Strong understanding of food safety, HACCP and WH&S requirements
  • Strong verbal and written communication skills
  • Strong adaptability & ability to work well in a team
  • Efficient performance under pressure
  • Flexibility to work days, nights and weekends

Apply now:

If this role interests you please click the “Apply now” and forward a current resume outlining your Kitchen Hand experience. An immediate start is available for the successful candidate.

Applicants must have ongoing, full Australian work rights. This role is not open to Students on 20 hours pw.

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