Work With Us

Luna Park Sydney is many things to many people. Today the famous 1930s-era amusement park is complemented by five-star function and wedding venues, an entertainment arena and a variety of deluxe brasserie and bar offerings.

Behind the scenes there is an amazing team. In 2013, Luna Park Sydney was selected as the State Winner of the 'Employer of Choice' category of the NSW Business Chamber  Awards.

If you are interested in joining the fun of Luna Park, the team are always on the lookout for new members across various roles. For more information on current vacancies, please see below. Alternatively, if you would like to speak to someone about recruitment call the team on (02) 9033 7636.

Luna Park Sydney Job Vacancies

Our wildly successful, Halloscream, is a large scale Halloween event that Luna Park Sydney takes great pride in. Just when we thought it couldn’t get better, another year tops it off!  This year is no different and we need you to lead and ensure the smooth delivery of our 5 night, themed event where our park is transformed into an electric blend of interactive walk through experiences, costumed performers and a full theatrical lighting rig.

About the role:
Your key responsibility will be the event planning and coordinating of resources within the event budget, whilst providing leadership and direction to both the logistical and creative team.

You will use your creative flair to provide solutions for all design and event issues; assist with photo shoots, live crosses, marketing, auditions and castings.

Closer to the event you will schedule and coordinate bump-in and bump-out, project manage all external elements of Halloscream and ensure all attractions are ready for guests on a nightly basis.

It is envisaged that your background will be in Event Management or similar, within a theatrical or film setting, whereby you understand lighting, sound and set building and have experience in delivering large scale productions.

You will have proven leadership and exceptional communication skills, experience in developing and monitoring budgets as well as the devising and documenting of safe work procedures.

Essential is your availability to work full time including some nights and weekends from 30 July 2018 until 18 November 2018. Specifically you will need to be fully available to work days and/or nights during the event period, 22 October to 9 November 2018. A driver’s licence is also essential for this position.

If this seems like an event you would like to get your hands stuck into and be part of it success, please send us your resume and include a cover letter outlining your suitability for this fantastic role.


About us:

Iconic Luna Park is one of Sydney’s most exciting and unique entertainment arenas. Our food and beverage operations encompass world class functions, sold out ticketed events, harbour front ala carte dining including the award-winning Ferris Wheel Dining concept and recently renovated retail food and beverage outlets.

The role:

Reporting directly to the General Manager Operations, this position functions as the strategic leader of all food environments across the business and will be accountable for driving each area to its optimum potential in terms of quality, market positioning, customer service, compliance, profitability, client perception and business expansion outcomes.

This newly created role is suited to a self-motivated, high performing and creative Executive Chef who is passionate about all of the food offerings available that are designed to wow our diverse demographic of guests. It takes the right ingredients to ensure all guests seeking out different dining experiences across the site are well catered for. Whether it’s a wedding, gala dinner, romantic meal for two, celebratory gathering, concert goer or a theme park guest enjoying a gourmet hamburger, the underpinning philosophy is the same across all the brands, that is, the food product must exceed expectation and itself become a memorable experience. 

Profitability, innovation and compliance will be achieved by working in collaboration with the respective Department Heads and General Managers across the 4 brands: Luna Park Venues, The Deck Sydney; Luna Park Sydney (theme park) and Big Top Sydney. 

Key to your success will be the ability to cultivate high performing teams by exercising strong leadership, quality mentoring and sound relationship building skills to keep your teams cohesive and focused on hitting their KPI’s.

Through continuous improvement initiatives, refinement of product, sustainable and safety objectives and a harmonious team environment, the food operations of the business will continue to delight and impress our visitors and grow our enviable reputation.

What we are looking for:

Your recipe to success must contain the following:

  • Have a stable track record of senior leadership positions preferably specialising in premium high-volume catering environments
  • Willingness to be hands on in food production and delivery as required
  • Have an eye for design in food production, presentation and merchandising
  • Possess strong attention to detail and discipline to ensure compliance in food handling, hygiene, safety and maintain our HACCP and Gold Catering Licence accreditation
  • Strong planning, organisation and execution skills
  • Extensive food knowledge and culinary skill
  • Be able to demonstrate a current and deep understanding of the industry
  • Confident communicator to grow and maintain positive and professional relationship with all stakeholders
  • Display a calm, rational and professional manner
  • Ability to create a culture of respect and grow a cohesive team
  • Inspire teams and drive creativity to keep the business at the forefront of the industry (functions, a la carte and retail)
  • Have a true business leader toolkit with developed financial acumen
  • Must have completed a minimum Cert III culinary qualification, or have an international qualification assessed to this level
  • Management qualifications will be well regarded
  • Flexibility to work a variety of hours including weekdays, weekends, and evenings to support teams in event delivery

This is a unique opportunity to join an iconic and established business with leaders who are passionate about delivering exceptional guest experiences and creating an enjoyable and rewarding work environment.

If you are a culinary professional, dedicated to your craft with the drive and ambition to make an impact in this position, come on board and have the ride of your life. 

Apply Now:
We look forward to receiving your application that includes a description how your experience satisfies the key requirements of this position. Please indicate your salary expectations and a date you could commence in the role if successful.



Join the fun, work on specialised machinery and equipment at Sydney's favourite icon Luna Park!

The Position We are currently seeking an experienced Maintenance Fitter at one of Sydney’s leading attractions – Luna Park.

Enjoy the fun atmosphere, amazing Milsons Point location and the opportunity to work on specialised machinery and equipment. This is a great opportunity to work for an iconic company that offers stability, diversity and a unique working experience.

This role requires a hands-on Fitter to perform maintenance and projects on amusement park equipment and facilities with a focus on safety and continuous improvement.

Working within a multi-disciplinary team your key focus will be on the preventative maintenance of mechanical, hydraulic and pneumatic equipment and responding to mechanical breakdowns.

About You:

  • Be trade qualified as a Fitter
  • Have extensive experience in maintenance
  • Demonstrate the ability think on your feet and prioritize your work while maintaining a focus on safety at all times
  • Be reliable, self motivated and able work individually or within a team
  • Demonstrated commitment to safety, and ability to complete tasks in a timely manner
  • Be enthusiastic, punctual and have a positive attitude
  • Strong written and verbal communication skills with a focus on accurate and timely record keeping
  • Hold a Working at Heights certificate (desirable)
  • Possess EWP &/or forklift tickets (desirable)
  • Computer literate with word/excel with some exposure to computerized maintenance management systems
  • Able to work a rotating roster including some weekends, nights and public holidays Benefits • The chance to represent one of Sydney’s iconic brands, a unique, diverse and fun place to work!
  • A competitive salary, performance based bonus program, financial assistance available for extra tuition, and insurance premiums paid within the default corporate superannuation fund choice.
  • Enjoy public transport at the door and discounted staff parking on site
  • Free rides passes, discounts on tickets and food and beverage across the park
  • Regular employee celebrations

To Apply: 

Luna Park Sydney values committed and driven employees. If you have the proven commitment to safety, a strong mechanical aptitude, and the ability to go up a gear when the need arises, we would love to hear from you! The successful applicant would be required to start ASAP. All candidates must have full permission to work in Australia.

Please include a resume with cover letter detailing how your experience matches the position criteria indicated above.



Situated beside Sydney’s iconic Harbour Bridge, Luna Park is one of the North Shore's most enjoyable entertainment precincts. With its signature views and spectacular fun filled attractions it is a unique and exciting place to work.

The Position:

Luna Park is naturally a high-energy place, but we are also very fond of a caffeine pick me up when the need arises. Located just inside Luna Park’s trade mark face, Smiley’s Café has a part time position available for an exuberant specialist Barista to blend our favourite brews.

As a skilled artisan, you will have perfected the challenge of blending espresso with velvety bubbles of steaming milk in less than 10 secs, to ensure the coffee is served at its finest.  Satisfying our coffee connoisseurs goes far beyond the ability to produce a top tasting cuppa. It is equally important you can engage and entertain your customers while perfecting the perfect brew!

Your personalised and engaging service must attract and satisfy a wide variety of customers, ranging from function and event delegates, ferry passengers, locals out for a harbourside stroll, amusement park attendees, contractors and team members.

As Barista, your key responsibilities may include:

  • Preparation and sales of café menu items and hot and cold beverages including all the favourites such as, cappuccinos, espressos, long blacks and lattes
  • Ability to follow specific recipes and preparation techniques to ensure beverage freshness and consistency
  • Maintaining stock inventory, ordering and replenishing beverage supplies
  • Performing appropriate coffee machine cleaning and routine equipment maintenance
  • Providing a warm, attentive and entertaining customer service experience, as well as educating and attracting new customers
  • Apply safe food handling and use of hygienic techniques
  • Cash handling and POS sales

About You:

  • 2+ years’ specialist experience as a Barista
  • Expert knowledge of various types of hot and cold beverages
  • Experience in an often-fast paced food and beverage environment
  • Food safety training and HACCP experience
  • WH&S awareness and practises
  • Excellent communication and interpersonal skills
  • Reliable, friendly and outgoing personality
  • The ability to attract new customers and generate revenue
  • Experience in cash handling, POS
  • Creativity, and the ability to explore opportunities and new requests
  • Flexibility to work across seven days and reliability to work early morning shifts. You must be available to work an average of 25 hours per week generally on Mondays, Tuesdays, Fridays, Saturdays and Sundays, including early morning shifts usually starting at 7am

To Apply:

If you have crafted a career out of coffee, then ‘grind’ your way into the Barista position at Luna Park. Don’t forget to highlight how your personality is a perfect match to our smiley trademark face and tell us how you deliver attentive service with a ‘sense of theatre’? Don’t miss a chance that could have ‘bean’!  All candidates must have full permission to work in Australia.

Please include a resume with cover letter detailing how your experience matches the position criteria indicated above.



Sydney’s much-loved Luna Park is a unique entertainment precinct on the Harbour foreshore where everyone goes ‘Just 4 Fun’.

The retail food and beverage (FAB) offering at Luna Park includes grab and go items, fast food and bistro menu options. Luna Park FAB outlets are currently undergoing a substantial refurbishment, as such, this is a newly created role best suited to a Chef de Partie with retail experience.

The Position:

A natural sense of creativity and innovation is important to deliver on our promise of ‘exceptional guest experience’. As the Retail Chef de Partie you will be required to prepare food that in itself becomes an experience, by injecting a sense of playfulness and theatre into the menu preparation and presentation.

The Retail Chef de Partie will be responsible for the outlet food preparation and production, control and operating within prescribed COGS and minimizing wastage. You will need to be a strong communicator with a calm manner and be quality focused ensuring consistency and food presentation meet the required standards.

A flexible approach and resourcefulness will ensure good planning and the sharing of the kitchen resources works to everyone’s needs. Working knowledge of HACCP and food safety regulations is also a requirement.

About You:

  • Retail food and beverage cooking experience in a high-volume environment
  • Culinary trade qualifications to a minimum of Cert III
  • Strong planning, organization and execution skills
  • Commitment to quality food preparation, presentation and hygiene standards
  • Skills to contribute to ordering and offering suggestions for new menu items
  • Monitor COGS and minimize wastage
  • Knowledge of sauces, stocks, seafood, pizzas and good pan work
  • Excellent interpersonal and communication skills
  • Strong team player and willingness to assist other food production areas when necessary
  • Be able to work calmly when under pressure
  • HACCP, Food Safety and WH&S awareness and practice
  • This is a full-time position with the majority of hours being worked Friday through Monday, which will include some evening shifts on weekends


  • The chance to represent one of Sydney’s iconic brands, a unique, diverse and fun place to work!
  • A competitive salary, performance-based bonus program, financial assistance available for extra tuition, and insurance premiums paid within the default corporate superannuation fund choice
  • Enjoy public transport at the door and discounted staff parking on site
  • Free rides passes, discounts on tickets and food and beverage across the park
  • Regular employee celebrations

To Apply:

If you want to join a great team and are eager to be part of our success in our revitalised outlets, then we welcome your application ASAP.

Please include a resume with cover letter detailing how your experience matches the position criteria indicated above.



Join the fun and excitement when Luna Park soon reveals the first newly designed and themed retail food and beverage outlet within the amusement park. The part time, Retail Food and Beverage (FAB) Outlet Coordinator is a newly created position, introduced to ensure we provide our guests a quality experience with improved service, enhanced menu and the outlet facilities are maintained in prime condition.

Daily responsibilities of the retail food and beverage outlet coordinator may include:

  • Coordinate daily operational aspects of a food outlet, including performing opening and closing procedures
  • Monitor and respond to wastage concerns
  • Monitor and respond to spend per head targets and recommend new promotional ideas to increase SPH
  • Monitor stock levels to ensure adequate stock levels are maintained and replenish as required
  • Ensure attractive product displays with appropriate signage and product positioning to entice purchase
  • Ensure product pricing is accurate and updated within the POS registers
  • Ensure digital signage is accurate and operational
  • Check equipment is satisfactorily maintained, and report maintenance issues for repair
  • Complete and check HACCP process are being followed and reported
  • Perform outlet administration
  • Monitor RSA and food safety compliance within policies and legislation
  • Communicate with outlet team members regarding operational objectives
  • Perform team member outlet orientation, provide support and training
  • Act in a hands-on capacity in the outlets.

The successful candidate will require:

  • Previous fast food/quick service food and beverage experience
  • Demonstrated knowledge and application of HACCP, Food Safety & WH&S principles
  • Maintains an organised, efficient approach to work with good time management skills
  • Confident and positive communicator with a focus on problem solving and win/win outcomes
  • High attention to detail with excellent customer service skills
  • Leadership attributes to foster supportive and positive colleague interactions at every opportunity
  • Hands-on approach and strong work ethic
  • Ability to work in a team environment with minimal supervision, be honest, reliable, self-motivated and pro-active
  • POS system experience (or similar) and knowledge of cashiering
  • Knowledge of product merchandising is a definite advantage
  • Physically fit as the position requires repeat bending/lifting and standing for long periods of time
  • Current NSW RSA competency card
  • Shifts are Friday, Saturday, Sunday and Monday, with some flexibility to work an extra day during school holidays when the park has increased trading hours. A mix of mornings, weekends, evenings and Public Holiday work is required.

Enjoy access to complimentary ride passes, and discounts on parking, merchandise and food and beverage. Progress your career and explore a range of hospitality opportunities within Luna Park across a la carte dining, retail food and beverage, and production catering.

Apply Now:

If you are committed to delivering exceptional guest experience, work well as part of team and are a responsible and reliable self-starter, with the required skill-set listed above, submit your application now to join of one of Sydney’s most loved entertainment venues.

Please include a resume with cover letter detailing how your experience matches the position criteria indicated above.



Maintenance role with a difference! Work in a fun atmosphere, enjoy an amazing Milsons Point location and represent one of Sydney’s most iconic landmarks. Luna Park is a unique multi-purpose entertainment precinct with a heritage amusement park, premier catering and state of the art venues.

The position:

Luna Park Sydney is currently looking for Ride Technicians to join the Maintenance team. Contribute to an amazing experience for our guests through rigorous inspection of our Rides, ensuring they are safe for our visitors to enjoy. 

As a Ride Technician, you will conduct daily statutory checks on all amusement rides, following a rigid and routine inspection process. Attention to detail and care is key, when conducting the ride inspections and ensuring all records are completed that satisfy legislative compliance. A Ride Technician will also be required to attend to concerns raised from Ride Operators and assist in the event of ride evacuations. You will also spend your time supporting the trade qualified Fitters and Electricians with general maintenance tasks.

Polite and pleasant customer service skills are required in this position as you will be interacting with the public when attending to the rides, and the ability to remain calm and work under pressure in emergency situations is essential.

This role is predominately Friday through Monday (day and/or evening shifts), however we will consider applicants interested in either a full time or part time capacity. These roles may suit a range of applicants including those with trade experience seeking reduced hours prior to retirement.

To be successful for this role, you will have:

  • Demonstrated mechanical aptitude and general fault finding experience.
  • Competent using a range of hand tools.
  • Able to follow and adhere to a strict safety guidelines.
  • Meticulous record keeping displaying a high level of accuracy.
  • Comfort and competence to work at heights.
  • Well-developed interpersonal and communication skills with a ‘one-team’ mentality.
  • Proactive and professional work ethic.
  • Ability to work with minimal supervision and meet strict deadlines.
  • Confidence to make independent decisions but comply with situations that require escalation for approval.
  • Positive attitude and willingness to learn.
  • Reliable and stable work history required with the ability to commit to the weekend work schedule.
  • Working at Heights training, EWP ticket and forklift licence desirable.

Luna Park is a diverse and unique workplace where everyone plays a part in ensuring safe and memorable experiences for our guests. If you are looking for a ‘lifestyle’ position with a difference, are willing to undertake training and value the opportunity to represent our ‘award winning’ amusement park, then we welcome your soonest application!

Apply Now:

Please include a resume with cover letter detailing how your experience matches the position criteria indicated above.


The Deck Sydney Job Vacancies


We invite the industry’s most highly respected and experienced hospitality professionals to join the team at the award-winning Deck Bar and Brasserie.

Situated at the entrance to iconic Luna Park, The Deck Sydney is one of the Northshore’s best kept secrets. With spectacular Harbour Bridge and Circular Quay views the bar and brasserie offer an innovative Mediterranean inspired menu. The Deck Sydney has also taken dining to new heights, with our Ferris Wheel dining experience at 35m above the Sydney skyline.

With a Two Wine Glass rating on the International Wine List of the Year 2017, and offering an extensive selection of 146 wines, we have the ability to complement every dining experience with the perfect fine wine.

The Team are encouraged to offer inspiration and ideas so that we can continually improve our offerings and build on our unique, unscripted service whilst delivering memorable guest experiences. We strive to provide a welcoming and friendly environment through engaging, personal interaction.

Candidate Requirements:

  • Extensive cocktail and mixology experience within upmarket establishments
  • Strong knowledge of Australian wines
  • Barista experience is advantageous
  • Commitment to providing quality guest experience and deliver customer centric service
  • Engaging, personable demeanor served with your own unique flair
  • Immaculate grooming and presentation
  • Hard working, show initiative and have an eye for detail
  • Reliable, team focused and supportive
  • Excellent interpersonal and communication skills
  • Day, night and weekend availability
  • Fluency in English
  • Current NSW RSA Competency card

We are seeking enthusiastic individuals who will display a proactive approach to anticipating our guests’ needs, offer a service-first attitude and commit to creating memorable dining experiences.


  • Accessible public transport, including train, bus and ferry
  • Discounted food and beverage within Luna Park and discounted on-site parking.
  • Complimentary amusement park tickets, and
  • Regular team member celebrations

Please include a resume with cover letter detailing how your experience matches the position criteria indicated above.