Our friends at ALTUM Restaurant have put a fresh spin on a timeless classic, taking over our Ferris Wheel on Saturday mornings to serve you and your friends delicious Mediterranean inspired treats.
Featuring savoury delights such as Spanakopita and Sfincione and sweet treats including pannacotta and croissants, head chef Dionisio Randazzo has created a bespoke menu sure to excite the most discerning foodie.
When: Saturdays, May – September
From Sat 25th May
To Sat 28th Sep